Recipe: Greek Feta Cheese and Hot Pepper Dip (Tyrokafteri)

This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Type of dish: Appetizer, Dip Servings: Makes About 1 1/2 Cups Equipment: Blender or Immersion Blender

Ingredients:

• 8 oz feta cheese
• 1 large jalapeño (or more), sliced in half, seeds removed
• ¼ cup Greek yogurt
• ¼ tsp coconut oil
• ½ tsp fresh parsley, chopped
• 1 tsp extra virgin olive oil

Directions:

1. Melt coconut oil in a sauté pan over high heat, add jalapeño pepper sliced in half lengthwise and cook until soft (about 5 minutes).
2. Remove from heat and using a paper towel wipe off coconut oil, the chop the pepper.
3. Add all ingredients except parsley to blender and pulse until smooth.
4. Finally, add parsley and pulse for a couple of seconds.

Enjoy!

For more recipes like this, and meal plans that can be customized just for you, check out the Paleo Recipe Generator.

from Chris Kresser http://chriskresser.com/recipe-greek-feta-cheese-and-hot-pepper-dip-tyrokafteri/
via Holistic Clients