Thursday 30 April 2020

Mother’s Day Gift Ideas for Mom (That She Will Use and Love!)

As Mother’s Day approaches, I’ve gotten several requests from husbands of a few readers for gift ideas for Mom when regular chocolate won’t cut it anymore. I’ve compiled a list of some of the things I’d want to get (hint-hint honey) and feel free to add your favorites in the comments! Some of these are …

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Balsamic Grilled Brussel Sprouts

This Grilled Brussel Sprouts Recipe is perfect for a quick and easy weeknight dinner side or meal-prep for the week! You can use this recipe for grilled brussel sprouts, roasted brussel sprouts, or baked brussel sprouts. They are coated in balsamic, olive oil, and savory spices. Make them now!This Grilled Brussel Sprouts Recipe is perfect for a quick and easy weeknight dinner side or meal-prep for the week! Grilling Season is Here There is nothing better than summer in Minneapolis! We have long winters that are delightful until you are going on 7 months in the frigid cold. ...

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Cilantro Lime Rice (2-ways)

Cilantro Lime RiceMake this cilantro lime rice for an easy and flavorful addition to any of your favorite meals! If you like Chipotle’s cilantro lime rice, you are going to love this dish! You can make it with white rice or brown rice and it’s great for meal prep. One thing I ...

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335: How the Food Industry Preys on Children & How to Fix It (With Dr. Mark Hyman)

Dr. Mark Hyman is one of the most celebrated and widely recognized health leaders today. He’s back on the podcast today to talk about how the food industry is targeting our children, and what we can do as moms to fight back. From school lunches to what we put on the dinner table, there are …

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Wednesday 29 April 2020

Top 10 Argan Oil Benefits for Skin, Face, and Hair

If you’ve been a Wellness Mama reader for a while now you know that I’ve used coconut oil for everything from cooking to skincare to digestive help. Another of my favorite oils is argan oil. Argan oil benefits include skin, hair, and face support and can be used in many ways. What Is Argan Oil Argan oil …

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8 Lessons From Arnold Schwarzenegger That Will Set You Up For Success

“I never believed I was average, and that alone is a big reason I wasn’t.” -Arnold Schwarzenegger

Very few of us are ever able to feel like we accomplish the majority of our goals. And, whether we want to admit it, life is a game of trial and error. So, it’s easy to get caught up in the errors and frustrated by the trials. 

But, if you learn from those who have repeated, timeless successes, their mindset usually leaves clues about how they were able to apply different rules to the same game.

Arnold Schwarzenegger is the ultimate example of someone who has created opportunities throughout his life. And, while no one needs to replicate his path, the way he approaches life is a masterclass in mental mastery.

“No matter what, I had to prove to myself that I’m extraordinary. There is no normal,” Schwarzenegger shared in an exclusive interview for Ladder.

The mind is a powerful thing, and Schwarzenegger has leverage an unbreakable mindset to seemingly create a competitive advantage over the universe. As someone who started with nothing when he immigrated to the United States, his belief in himself has made the world apparently bend to his will — and not the other way around.

“Always think of yourself as special. And think, ‘I’m going to prove to myself and the rest of the world that I can do it.’”

Even at 72 years old, the bodybuilder-turned actor-turned governor-turned activist continues to believe there’s more that he can accomplish — and it’s likely the main reason he continues to add new achievements to his resume.

Here are 8 lessons that I took away from my interview with Arnold Schwarzenegger.

Don’t Think About Difficulty

“There’s an advantage of doing things automatically,” says Schwarzenegger. “I have a routine where you don’t have to think much — if at all. [Routines] are the foundation of a house.”

Schwarzenegger has built his life on habits and routines that have made him a creature of habit and efficiency.

Whether it’s his workouts — delts and arms one day, chest and back and calves another day, abs every day, and an extra 30 minutes of cardiovascular exercise at night — or checking email and catching up on news, Arnold has built-in expectations for his day.

“Add as many of those routine things as possible because you do them without ever thinking about them. This is your daily schedule. Like breathing.”

While this isn’t earth-shattering, his mindset towards creating habits isn’t what you’d expect. 

Whereas you might consider certain habits as difficult to build, that’s the first step in guaranteeing that it’ll be harder to adopt change.

“People should realize that I don’t have sympathy for ‘difficult.’ There are a lot of things in life that are difficult,” adds Schwarzenegger. 

“If you want to build routines, you need to change your expectations. Are you going to back off every time something is difficult? Or, are you going to be the person who looks at something that is difficult — or the most difficult — and say, ‘I’m going to go and do it and prove it to myself.’ That’s how you build habits. “

“Don’t ask should or shouldn’t I. You just do it.” 

Make Things Automatic

Part of Arnold’s legendary focus is a byproduct of his routines. But, just as importantly, it’s knowing what’s fixed in life — and when you need to put additional time, energy, and creativity into the non-routine aspects of your day.

To help you understand the importance of automated experiences, Arnold shared his experiences in politics.

“When I was Governor, I had fixed funds on what you could spend on certain programs like education. It’s a fixed expenditure. Same for healthcare and prisons.”

“I had something like only 8 percent of discretionary funds. There’s very little wiggle room. But, knowing what is automatic and knowing what is not help you focus,” says Arnold.

And that’s the way it should be with your daily routine. He recommends creating as many fixed moments in your day. Then, you have fewer aspects where you need to dig deep, be creative, and come up with custom solutions.

You might see this as a limitation, but Arnold sees it as an advantage. Less variation means more focus. And the more you can focus on fewer things, the more likely you’re able to create a bigger impact. 

Doing Isn’t Enough. Effort Influences Value.

I asked Arnold about something most people don’t know about him, and he shared his love of art and painting. But, that’s not what stood out to me (even though I was impressed by his painting). It was how he thinks of his time spent creating art for others. 

“Today, it’s easy to go to a store and buy a gift or go to the flower shop and get flowers. You used to go out and pick flowers and put in a vase. It’s all flowers. But, my mother was in heaven that we made an effort to go out and make the gift.”

Arnold understands that output isn’t the only measure of success. Your effort is also an important part of the equation. 

“You must try to make an effort in everything you do, especially things for others. When you find pottery and paint on that, they know you spent hours on that. It makes a difference. It takes effort and people really like that.”

Be Unconventional

According to Arnold, more than 50 years ago, no one worked out in the morning. Gyms didn’t open until 10 am, so the entire structure of the day was based on rules that, as it turns out, didn’t exist for a good reason.

Arnold broke down how back then, people believed that you were weaker in the morning. It wasn’t until he lived with his idol, Reg Park, that he started squatting 500 pounds at 5:30 am, and his entire workout schedule adjusted. 

The shift helped him remove limiting beliefs about his body, which, in turn, helped him understand that most limitations are self-conceived. This even led to some unreal 3 am workouts as an actor.

“If you think you can’t do something, you won’t. But, if you try to do something different, you might be surprised how much what you thought was a limitation wasn’t real.”

Goals Aren’t Enough. Have a Vision…

“Arnold, you’ve been asleep 16 hours. Something went wrong with this non-invasive procedure…you had internal bleeding, and in order to have you not die, we had to open you up.”

In the most powerful moment of our discussion, Arnold shared how his “routine” heart surgery took an unexpected turn and he was faced with a difficult comeback prior to filming the latest Terminator film.

When he was awakened after 16 hours, his immediate response wasn’t what you might think.

“Wait a minute, in three-and-a-half months, I’m supposed to be in Budapest to shoot Terminator 6. But, they are saying it takes 6 months to recover.”

While it might seem like Arnold wasn’t thinking about the big picture and overall health, it was — in fact — the opposite. He was visualizing where he needed to be as a way to return to health.

“I always look for motivation. If you have no motivation, then it’s hard to get going under those circumstances. You’re down and you have a major setback. And the vision is what can bring you back.”

“If you have no goal, you have nothing. You have to know where to go. You need a vision.”

…But, Focus on Small Wins

Once you have your vision, then you need to put in the reps or mileage. This is exactly what Arnold, whom many consider the greatest bodybuilder of all-time, had to do in order to recover from his heart surgery. 

“I asked the doctors, ‘When can I get up?’ And the doctor says 3 to 4 days. People don’t die from the procedure; they die from pneumonia and lungs filling with fluid,” recalls Arnold.

“I’m going to be up tomorrow and I’m going to be walking. Get me a walker. And that’s what I did. I went for walks, would lie back down, rest, and then get back up for another walk. I was a fanatic. I built up to 2-hour walks. Then, I traded the walker for a cane.”

Within 6 days he was out of the hospital. Just 3 weeks later he was working out with light weights. And, as he promised, three-and-a-half months later, he was on set for Terminator 6.

“The director said, ‘I can’t believe you had open-heart surgery three-and-a-half months ago,’” says Schwarzenegger.

“We all have setbacks, but, if you have a very clear vision and a clear goal, then you put in the reps, you can come back.” 

Find Your “On Switch”

Despite his success, Arnold isn’t immune to having down moments or aging. But, it’s his ability to adapt and be self-aware that allows him to keep on thriving.

“When I hit 50, I realized I was not able to come back as quickly at 2 am for filming after 2 hours of sleep. So I said, ‘I will never sleep again at night when I’m filming.’ But, I needed something to give me a spark.”

That spark was chess.

“The more chess I played, the more alert I was and able to come to the set fully charged because my mind was ready from all the chess. I remembered the lines 100% and the physical work felt 100%.”

“You have to figure out what it takes to be on. When you have a setback or feel sluggish or mentally tired, you must find a way to recharge.”

Busy Is OK. Distracted Is Not.

In the 1970s, Arnold found himself overwhelmed with bodybuilding, acting, buying real estate, and building construction. 

“A lot of things were coming together at once. I was overloaded,” recalls Schwarzenegger.

At that point, Arnold turned to meditation, something he has discussed in the past. For a year, he would meditate 20 minutes in the morning and another 20 minutes at night. Whereas many might find meditation beneficial for its ability to calm and destress, Arnold found another invaluable benefit that continues to help him today.

“[After meditating] all of a sudden, I could focus on one thing. I could do real estate and not be thinking about bodybuilding When training, I wasn’t thinking about acting. I got really focused and learned how to focus, and it made me better at everything I did.

“Knowing how to focus on one thing at a time has made me better at everything I did.”

Conclusion

Whatever you take away from Arnold, the foundation of his mindset is rooted in something we can all possess: confidence. And it’s that confidence that has allowed Arnold to take chances and push himself to heights no one could’ve ever imagined — except maybe himself. 

“Prove to [the world] that there are extraordinary things that can happen because that’s when they can.”

 

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Mediterranean Farro Salad Bowls

These nutritious and flavourful, vegan Mediterranean farro salad bowls are ready in under 45-minutes and easy to prepare in advance for quick weeknight meals. The post Mediterranean Farro Salad Bowls appeared first on Running on Real Food.

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Slow Cooker Beef Gyros

The good about COVID life and carry-out? No dishes. Even with new and rather impressive dishwasher…I mean, who wants to do dishes? One of my new work tasks includes Facebook Live cooking demos once a week. I’ve been loving it, but it requires planning and dishes. Lots of dishes.

I’m guessing my competition, like Giada and Martha (obviously), have a whole crew to help them set-up and clean-up. My ordeal is more like an iPad that is barely kept from falling by my GIANT Yeti cup, sitting on my kitchen island with the top of my head not in view. I mean, we’re making it work. And at least I have lunch leftovers for the next week.

Next week, we’re switching the time to the 6 o’clock hour to capture any daytime working viewers and to change up the theme of what we’re making (week 1 was breakfast). I would think this would be the easiest one to plan out, but I’m sitting here with few creative juices flowing.

Back to COVID life, though. The BAD is that my family and I can never agree on what we should order for carry-out. My typical requirements include 1. not a chain (few exceptions with Panera and Chilis being 2 of them) and 2. something I wouldn’t typically make at home.

You know what I typically don’t make at home? GYROS. Even though I love them so. And while my family doesn’t necessarily Jones for one right alongside me, sometimes…I plan selfishly around my wants! So rather than calling these “gyros”, I called them “beef pita sandwiches”. I mean, whatever.

They had no clue. They gobbled them right up. They asked for seconds. I loved them because not only did they scratch (the gyro) itch for me, but they were incredibly easy to make. Toss it in and go. If you want to be all the more efficient, you can even look for Greek yogurt tzatziki in stores. It’s nearly just as good. I think next time, I’ll add just a sprinkle of feta cheese!


Slow Cooker Beef Gyros
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
Gyros:
  • ½ cup low-sodium beef broth
  • 3 lbs sirloin steak, cut into ½-inch strips)
  • 1 onion, thinly sliced
  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 Tbsp lemon juice
  • 6 pita bread
  • 3 cups shredded lettuce
  • 2 medium tomatoes, diced
  • 1 cucumber, sliced
Tzatziki:
  • 1½ cups whole milk plain Greek yogurt
  • ½ English cucumbers, peeled, seeded and diced
  • 2 cloves garlic, minced
  • 2 tsp red wine vinegar
  • 1 tsp lemon juice
  • ½ tsp salt and black pepper, to taste
Instructions
  1. Pour beef broth in the bottom of the slow cooker. Place sliced steak and onions on top of the broth.
  2. In a small bowl, mix together olive oil, garlic, oregano, salt, pepper, and lemon juice. Pour on top of meat and place lid on top of slow cooker. Cook on low for 7-8 hours.
  3. About 30 minutes before serving, combine all tzatziki ingredients in a bowl and refrigerate until ready to serve.
  4. To assemble, place meat on a pita and top with shredded lettuce, tomatoes, and sliced cucumbers. Drizzle with Tzatziki sauce.
Notes
Recipe slightly adapted from Six Sisters' Stuff and originally 365 Days of Crockpot
Nutrition Information
Serving size: 1 prepared gyro, including tzatziki Calories: 481 Fat: 15.3 Carbohydrates: 27.7 Sugar: 5.5 Sodium: 648 Fiber: 2.7 Protein: 58.0 Cholesterol: 163

Be well,



from Prevention RD https://preventionrd.com/2020/04/slow-cooker-beef-gyros/
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Tuesday 28 April 2020

Healthy Cashew Chicken Casserole

Make this Cashew Chicken Quinoa Bake for a high-protein, one-dish meal that the whole family will love! Meal prep at its finest. Can’t get enough of our delicious chicken casserole recipes? Check out this easy orange chicken casserole or this easy southwestern chicken casserole! Make Your Own Healthy Chinese Takeout ...

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RHR: How We Can Change the Future of Healthcare, with Robb Wolf

The conventional healthcare model isn’t equipped to address chronic illness and, in fact, it’s hurling toward bankruptcy and insolvency. But ancestral health, coupled with support from Functional Medicine practitioners and health coaches, can change the future of healthcare. In this episode of Revolution Health Radio, I talk with Robb Wolf about the positive impact the Functional Medicine approach has on healthcare and about his new program, The Healthy Rebellion.

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Butternut Squash Lentil Stew

This vegan curried butternut squash lentil stew is hearty, healthy and full of flavor. This recipe is gluten-free, oil-free and ready to enjoy in about 40 minutes. The post Butternut Squash Lentil Stew appeared first on Running on Real Food.

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Garlic Roasted Mushrooms

Garlic is one of my family’s favorite flavors, so it’s no surprise that we loved these garlic roasted mushrooms. They’re simple to make and go with almost any beef recipe (poultry too!). Healthy Garlic Roasted Mushrooms I’m always looking for new ways to include a variety of nutrients in my family’s diet. Garlic and mushrooms are …

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Monday 27 April 2020

334: Why We Need Salt (& How Much) With Robb Wolf

We’re used to seeing health fads come and go, but one that I think is increasingly important for women to pay attention to is salt and sodium intake. Many of us were raised to think low sodium was good for the heart and for blood pressure, but Robb Wolf is say that we haven’t gotten …

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Roasted Chickpea Kale Salad

This vegan and gluten-free Roasted Chickpea Kale Salad features sweet potato, avocado, sunflower seeds, and lemon tahini sauce. It's easy to make in under 40 minutes and full of flavor and texture. The post Roasted Chickpea Kale Salad appeared first on Running on Real Food.

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Vegan Banana Bread

vegan banana breadPour yourself a cup of coffee and enjoy a slice of this vegan banana bread. It’s made with flax eggs, naturally sweetened with maple syrup, and uses 100% whole wheat flour! Good morning perfectly fluffy, 100% plant-based banana bread! So many of you have loved our banana bread recipes (hands-down ...

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Grilled Carrots

Grilled CarrotsThese grilled carrots are sweet and savory, perfectly cooked, and full of amazing flavor! Throw these grilled carrots on the grill and serve them along side any of your favorite BBQ dishes. The Perfect BBQ Side Dish Raise your hand if you have a hard time deciding on what to ...

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Sunday 26 April 2020

Tofu “Stir Fry” with Peanut Sauce + Weekly Menu

The last day I was in the office doing my job-job in-person was March 17th — St. Patrick’s Day. After closing down the office indefinitely, I went straight to the grocery store to stock up on a few things and to get food for a St. Patrick’s Day meal. Of course, that included cabbage.

Half a cabbage head remained in my fridge for a few days and I then ran across this recipe. I’ll circle back to this recipe in juuuuusst a moment.

I’m heading back into work-work (as in, physically in the office) tomorrow. It feels weird. I have worn make-up once in the past week and my eye literally rejected it, both burning and turning red. This COVID life has me in my daily uniform: black leggings and an over-sized shirt of some kind. Undoubtedly, without a bra on. Make-up has been reserved for as-needed times, such as telehealth visits with patients and any important audio + visual meetings.

It has been GLORIOUS, honestly. I’ve gained some serious hours back in my life and I’ve used those to exercise and read. A few TV binges, but nothing major. I certainly haven’t run out of want-to-watch shows and series.

The one thing I haven’t gotten a chance to complete, is a scrapbook. My pictures are en route from Amazon and I’ll spend some weekend and evening time capturing some memories of the past few weeks. For me it has gone really fast and while I know life isn’t back to normal-normal, going back into work is certainly a step in the direction of life as I knew it. Of course, it isn’t without some reservations and uncertainty, as well as some fear that I return to work in the physical sense.

So nearly 6 weeks later, and how many times have I cooked cabbage? SIX. That’s more in the past few weeks than previously in all my years combined. I fell in love with cabbage on St. Patrick’s Day this year and this “stir fry” has been my favorite recipe with cabbage to date. It’s way more versatile than I thought and this vegan gem is so, so good with that peanut sauce to bring it all together!


Tofu Stir Fry with Peanut Sauce
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings (about 1½ cups each)
 
Ingredients
Stir Fry:
  • 1 (14 oz) block extra firm tofu
  • olive oil cooking spray
  • ¾ tsp salt, divided
  • black pepper, to taste
  • ½ hed cabbage, cored and roughly chopped
  • 1 head broccoli, cut into florets
  • 2 Tbsp olive oil
  • 6 green onions, thinly sliced
  • 1 Tbsp sesame seeds
Peanut Sauce:
  • 1 Tbsp fresh ginger, minced or grated
  • 2 garlic cloves, minced
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • ¼ cup water
  • 1½ Tbsp apple cider vinegar
  • 1 tsp Sambal oelek or Sriracha
  • 2 Tbsp toasted sesame oil
  • 1 Tbsp olive oil
Instructions
  1. Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper; set aside.
  2. Drain water from the tofu. Cut tofu width-wise to create 2 thinner slabs of tofu. Gently layer between layered paper towels or a clean kitchen towel, gently pressing out excess water. Cut into ¾-inch cubes and arrange in a single layer on one of the prepared baking sheets. Mist with olive oil cooking spray and sprinkle with ¼ teaspoon salt and pepper. Bake for 15 minutes.
  3. Meawhile, place cabbage and broccoli on the second baking sheet. Drizzle with olive oil and the remaining ½ teaspoon salt and black pepper, to taste. Gently toss and arrange in a single layer.
  4. Once the tofu has baked for 15 minutes, add the sheet pan of vegetables, baking for 15 minutes while tofu bakes an additional 15 minutes.
  5. Meanwhile, prepare the peanut sauce by mixing together all ingredients in a bowl or small mason jar.
  6. Combine the tofu and vegetables in a large bowl; drizze with peanut sauce and gently toss to coat. Sprinkle with sliced green onions and sesame seeds. Serve over steamed brown rice or noodles, if desired.*
Notes
Recipe adapted from The Modern Proper
Nutrition Information
Serving size: ⅙ recipe (about 1½ cups) Calories: 343 Fat: 26.7 Carbohydrates: 14.5 Sugar: 5.5 Sodium: 829 Fiber: 5.5 Protein: 14.2 Cholesterol: 0

Weekly Menu: April 26th – May 1st

Be well,



from Prevention RD https://preventionrd.com/2020/04/tofu-stir-fry-with-peanut-sauce-weekly-menu/
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Strawberry Daiquiri

blended strawberry daiquirisBlend up your own strawberry daiquiri recipe at home for the most delicious frozen drink ever! And bonus: this drink recipe has NO refined sugar! In the cocktail makin’ mood?! Make sure to also try this blackberry Moscow mule , hibiscus Arnold Palmers, or these sex on the beach slushies. Blended ...

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Saturday 25 April 2020

Cozy At Home Spicy Any-Veggie Soup

Hi everyone! It has been so hard to find the right words for this post as my heart is breaking for the world right now. I hope you are all staying safe and doing well. How are you doing? I’m wishing you all love and strength to get through whatever challenges may be coming your way during this pandemic. We’re about to start our 7th week of “sheltering at home” and are all doing well & taking things one day at a time. 

A gift from my heart 

We’ve been trying to do our part by helping the community in various ways, but I also want to do a little something personal for some of my blog readers who are working on the frontlines and in essential services during this pandemic. This idea is a small way for me to connect with you and say thank you for all that you’re doing! So that said, I’d like to mail a signed and personalized copy of my brand new cookbook (my very first hardcover….eek!), along with an Oh She Glows Recipe App download, to 15 frontline and essential workers located in Canada or the US. These gifts will be sent out as soon as my book launches early this fall. Side note: I almost nixed this idea because I worried there would be hard feelings if I couldn’t send one to everyone who reaches out (I will likely have a lot more than 15 emails), but I hope you’ll understand that even though I can’t send you all one, I’d still like to do this to bring a smile to some of your faces during this difficult time. (And I’ll be doing more cookbook giveaways for the entire OSG community in the late summer and fall, too, so there will be other opportunities coming up.) You can nominate yourself or someone you know. Please send a brief email along with your city, and province or state (or your nominee’s story and location) to frontline@ohsheglows.com by May 1, 2020. We’ll select 15 frontline and essential heroes and I will cover all costs of shipping, the book, etc. Due to the volume of emails we anticipate receiving, we’ll only be able to reply to those who are selected, but I want to say a huge thank you in advance for sharing your story with me and to all of you out there who are making sacrifices for your communities every day.

A little about this soup

Today, I’m sharing a versatile, nutrient-packed, and pantry-friendly soup that I’ve been making for the past several weeks. I can’t tell you how much of a go-to recipe this has been while trying to juggle work deadlines and refereeing (oops, I mean parenting) and homeschooling. You can use virtually any veggies you have on hand as long as it totals about 8 cups (be sure to see the Tips in the recipe below for ideas). I’ve created both Instant Pot and stovetop versions for you as well. I love that I can throw everything into my Instant Pot, turn it on, and walk away! And the stovetop version is almost as simple…the only difference is that you’ll need to stir it a few times during cooking. I’m whipping this up twice weekly until the warm weather sets in. I hope it brings you some comfort during these trying days. I’d love to hear which veggie combos you use…my favourite combo so far is: broccoli, carrots, butternut squash, frozen green beans, and sliced cremini mushrooms. A nutrient powerhouse! I’m not joking when I say that I’m eating this daily for lunch…it helps balance out all the baked goods that I’ve been stuffing in my face…lol. 

PS – I’ll be sure to share a lot more details about the new book (as well as the big cover reveal!) soon. If you haven’t already, be sure to sign up for our newsletter, as we’ll be relaunching it this spring and revealing the cover and details there first.

Sending you all love, good health wishes, and big virtual hugs,

Angela xoxo

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Cozy At Home Spicy Any-Veggie Soup

Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free

This spicy, bursting-with-flavour soup can be made with whatever veggies you have lurking in the crisper and pantry. My favourite combination of veggies is broccoli (rich in immune-boosting vitamin C), butternut squash, carrots, and frozen green beans, and I’ve detailed the amounts I use in my recipe below. You can use any veggies you love as long as it totals 8 cups of chopped veggies (see my Tip below for ideas!). I’ve also provided two different cooking methods: a hands-free Instant Pot method and a traditional (but still very easy) stovetop method. The beauty of this soup is that it’s so simple to make—we simply add the ingredients to the pot and let it cook away! The soup’s spicy flavour comes from using a generous amount of red pepper flakes. I like 2 teaspoons for a moderate, zippy heat level, but if you aren’t a fan of a lot of heat, start with 1 teaspoon and go from there. If you want to use my Instant Pot method, you can find the directions at the bottom of the Tips section. This recipe is adapted from my 8-Minute Pantry Dal.

Yield
8 cups (2 L)
Prep time
15 Minutes
Cook time
25 Minutes

Ingredients:

  • 1 tablespoon (15 mL) coconut oil or olive oil
  • 2 1/2 cups (625 mL) water
  • 1 (14-ounce/398 mL) can light coconut milk
  • 1 (14-ounce/398 mL) can fire-roasted diced tomatoes*
  • 3 cups (190 g) broccoli florets (1 1/2-inch florets)**
  • 2 cups (270 g) peeled, seeded, and chopped butternut squash (1/2-inch cubes)
  • 1 1/2 cups (195 g) chopped peeled carrots (1/2-inch thick coins)
  • 1 1/2 cups (160 g) frozen cut green beans***
  • 2 teaspoons red pepper flakes, or to taste****
  • 1 teaspoon fine sea salt, or to taste
  • 1 teaspoon garlic powder
  • 1 cup (170 g) uncooked red lentils
  • 2 tablespoons (30 mL) apple cider vinegar, or to taste
  • Herbamare, for garnish (optional)

Directions:

  1. Stovetop method: To a large pot, add the oil, water, coconut milk, diced tomatoes (with juices), broccoli, butternut squash, carrots, frozen green beans, red pepper flakes, salt (starting with 3/4 teaspoon), garlic powder, and red lentils. Stir to combine.
  2. Set the heat to high, cover with a tight-fitting lid, and bring the mixture to a low boil. Once it comes to a boil, remove the lid and reduce the heat to medium. Stir again, scraping off any lentils stuck to the bottom of the pot.
  3. Simmer, covered, over medium heat for 15 to 20 minutes, stirring occasionally, until the lentils are soft and the veggies are just fork tender. The veggies should have a touch of resistance when pierced with a fork. The cook time will vary based on the type of veggies you use.
  4. After cooking, remove the lid and stir in the apple cider vinegar, starting with one tablespoon and adding from there, to taste (we love 2 tablespoons for a lot of brightness). Sometimes, there may be a slight separation in the soup after adding the vinegar, depending on the brand of coconut milk used. This is nothing to worry about. Season with more salt, if desired (I add another 1/4 teaspoon of fine sea salt, plus a bit of Herbamare). I also enjoy adding a bit more apple cider vinegar to my individual serving because I adore its tanginess in this soup. Serve and enjoy. Refrigerate leftovers in an airtight container for up to 4 to 5 days.

Tips:

*I love fire-roasted diced canned tomatoes in this soup, but feel free to use regular canned diced tomatoes if that’s what you have.

**You can use practically any veggies you have on hand (most veggies should work, however, I probably wouldn’t try beets or eggplant, but maybe that’s just me). Veggies to try out: broccoli, cauliflower, bell peppers, carrots, sweet potatoes, yellow or red potatoes, button mushrooms, squash, sautéed onions/garlic/celery, thickly sliced zucchini (with skin), kale, frozen peas, etc. Just make sure the chopped veggies total 8 cups. If using onion, celery, or garlic, be sure to sauté them in the oil over medium heat for about 5 minutes, until softened, before adding the remaining ingredients. I have not tested any frozen veggies besides frozen green beans, so I can't vouch for other ones working.

***If using French-cut frozen green beans (the thin variety), add them during the last 5 minutes of cooking to prevent them from softening too much.

****2 teaspoons of red chili flakes results in a zippy, moderate level of heat (my fave way to make this soup!). If serving to spice-shy folks, start with 1 teaspoon (for a mild soup) and add more after cooking, if desired.

 

INSTANT POT METHOD:

1.To a 6-Quart (or larger) Instant Pot, add all the ingredients, except the red lentils and apple cider vinegar. Stir until combined.

2. Now, pour the red lentils evenly overtop the mixture and gently press them into the liquid with your hands or a spoon (do not stir the lentils into the mixture as this can result in a burn notice in some machines).

3. Secure the lid in the lock position and check that the Steam Release Handle is pointing to the “Sealing” position.

4. Press the “Pressure Cook” button (or “Manual”, on some machines) and set the cook time to 1 minute on high pressure. After a few seconds you’ll hear a couple beeps and the screen will say “on”. The cooking process has begun! (Pro tip: it will take about 25 minutes for the machine to come to pressure before the 1 minute timer is triggered.)

5. You’ll hear a few beeps when the 1 minute timer is up. Immediately do a “Quick Pressure Release” to avoid overcooking the soup (simply shift the Steam Release Handle to the “Venting” position to release the pressure). Once all of the pressure has been released, the float valve will sink and you won’t hear steam anymore.

6. Carefully open the lid. My Instant Pot defaults to the “keep warm” setting, so I cancel it and turn the machine off to avoid over-cooking the veggies. Stir in the apple cider vinegar (starting with 1 tablespoon and adding more from there, to taste...we love 2 tablespoons for a nice zing). Sometimes, there may be a very slight coconut milk separation in the soup after adding the vinegar. This is natural and nothing to worry about. Season each bowl with a sprinkle of salt or Herbamare, if desired, and enjoy!



from Oh She Glows https://ohsheglows.com/2020/04/25/cozy-at-home-spicy-any-veggie-soup/?utm_source=rss&utm_medium=rss&utm_campaign=cozy-at-home-spicy-any-veggie-soup
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How to Get Enough Calcium Without Dairy

When our third child started to eat solid foods, we found out that he had a pretty severe dairy allergy. It started with bad gas and mucousy stools, then progressed to skin reactions and even worse digestive problems. Food allergies are common in babies born early, and my son was five weeks premature (that whole story …

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Friday 24 April 2020

The Beginner Resistance Band Workout You Can Do At Home

Are you doing a lot of home workouts right now but it all feels a bit random? We’re here to stop that.

No more random bodyweight workouts.

No more random resistance band workouts.

If you want to make the most of this time at home, you need a training plan.

One that’s designed to improve your strength and build muscle week-after-week.

We’ve got you covered.

This resistance band workout is a take on the classic Push, Pull, Legs (PPL) template, which is a 3-day muscle and strength-building split. Our approach was to keep it simple for beginners. Rest assured that this split addresses all of the major muscle groups.

Instead of using barbells or dumbbells, we’re going to maximize the use of resistance bands. Don’t have one at home? We will our recommendation below on what you can order today.

How? By using tactics and exercises that drive more muscular tension and push you closer to fatigue.

Are you new to training with resistance bands?

The first question you should ask is what is your fitness level? This article is targeted for beginners.

So let’s start with setting the right resistance.

The key is that for each exercise you need the band to start above its resting threshold.

In simpler terms, you should feel the resistance in the band before you begin any of the exercises outlined below. What is most important during a resistance band workout is not to rush through the movements. Be sure to take your time, feel the burn, and squeeze your muscles during the workout. You want it to have constant tension.

What if you don’t have a resistance band at home?

Here’s the band we recommend right now: The EliteFTS Pro Monster Mini Resistance Band.

How often should you train?

You may train more than 3 times per week, but always follow a Push, Pull, Legs cadence.

Here are some sample splits that you may consider:

Once Per Week

  • Monday: Leg workout
  • Tuesday: Off
  • Wednesday: Push workout (upper body workout)
  • Thursday: Off
  • Friday: Pull workout (upper body workout)
  • Saturday/Sunday: Off

Every Day, No Off Days

  • Monday: Leg workout
  • Tuesday: Push workout (upper body workout)
  • Wednesday: Pull workout (upper body workout)
  • Thursday: Leg workout
  • Friday: Push workout (upper body workout)
  • Saturday: Pull workout (upper body workout)
  • Sunday: Leg workout

Every day, no off days: Lower, Push, Pull, repeat

3 On And 1 Off

  • Monday: Leg workout
  • Tuesday: Push workout (upper body workout)
  • Wednesday: Pull workout (upper body workout)
  • Thursday: Off
  • Friday: Leg workout
  • Saturday: Push workout (upper body workout)
  • Sunday: Pull workout (upper body workout)
  • Monday: You would start again with Lower body

And, although we’ve assigned 3 sets for most lifts below. The number of sets is really up to you.

If you only have 20 minutes, just run through all of the exercises once.

Have an hour and really want to get after it? Do 4 sets.

How Do You Get The Right Tension In The Band

Getting the right tension in your bands comes down to your foot placement within the bands.

Get it right, and the band will resist your full range of motion. Get it wrong, and the band will be either too tight (and therefore restrict your range of motion) or not tight enough to challenge you.

Here’s a quick video on where to put your feet in the bands.

Exercise Band Video Demonstrations

Let’s go through each movement below to make sure you are doing it with proper form.

Kneeling Adductor Stretch

Glute Bridge

Band Resisted Rear Foot Elevated Split Squat

Band Resisted RDL

Bear Crawl 

Band Resisted Glute Bridge

Bodyweight Squat 

Shoulder Taps

Single Leg Plank

Pushups

Band Resisted Floor Press

Pike Press

Band Resisted Lateral Raise

Band Resisted Tricep Pressdown

Bird Dog

Band Resisted Face Pull

Single Arm Resistance Band Row

Hollow Band Resistance Band Lat Pulldown

Band Resisted Bent Over Row

Resistance Band Pull Apart

Resistance Band Hammer Curl

4-Week Resistance Band Workout For Beginners

Below we share our 4-week resistance band workout, exercise videos for each, and a video showing the entire workout.

Legs Resistance Band Exercises

EXERCISE SETS/REPS
A1. Kneeling Adductor Stretch  2x :30 hold
A2. Glute Bridge 2×10
B1. Band Resisted Rear Foot Elevated Split Squat 3×10-12ea
C1. Band Resisted RDL 3×10-12
C2. Bear Crawl  3×10 yards
D1. Band Resisted Glute Bridge 3×10-15
E1. Bodyweight Squat  2×20 + :10 hold last rep

Push Resistance Band Exercises

EXERCISE SETS/REPS
A1. Shoulder Taps 2x8ea
A2. Single Leg Plank (:15 ea leg) 2x:30
B1. Pushups 3×10-12
B2. Band Resisted Floor Press 3×10 (squeeze at top for :2)
C1. Pike Press (or Inchworm) 3×5-12
D1. Band Resisted Lateral Raise 3×12-15
D2. Band Resisted Tricep Pressdown 3×12-15

Pull Resistance Band Exercises

EXERCISE SETS/REPS
A1. Bird Dog 2x10ea
A2. Band Resisted Face Pull 2×10
B1. Single Arm Resistance Band Row 3×10-12ea
C1. Hollow Band Resistance Band Lat Pulldown 3×10-12
D1. Band Resisted Bent Over Row 3×10-12
E1. Resistance Band Pull Apart 3×15-20
E2. Resistance Band Hammer Curl 3×15-20

Now It’s Your Turn

That’s all we have for

Now we want to hear from you:

What exercise are you most excited to do?

What exercise split are you going to choose?

Or do you have a question on any of the videos we shared?

Let us know by leaving a comment below.

The post The Beginner Resistance Band Workout You Can Do At Home appeared first on Born Fitness.



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taco bowlWhip up this filling beef taco bowl recipe for an incredible meal prep idea that’s perfect for a work lunch or dinner at home! You’ll love the homemade beef taco meat, cilantro-lime rice, pico de gallo, and spicy Greek yogurt sauce! Taco night is every night at our house! Ground ...

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Not all gluten-free diets are created equal. Find out about the potential negative effects a gluten-free diet can cause and learn how to avoid them and embrace a healthier way of eating.

The post How to Avoid Negative Side Effects of a Gluten-Free Diet and Make the Most of Your Diet appeared first on Chris Kresser.



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