Sunday 30 June 2019

Healthy Carmelita Bars

Do you love a good dessert bar? These healthy carmelita bars are a healthier option for a dessert bar that people drool over. The caramel is made from coconut milk and the peanut butter and chocolate chips on the top are of the bar give you the classic carmelita bar ...

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Saturday 29 June 2019

Obsession-Worthy Peanut Butter Cookie Ice Cream


Many years ago, I was reading a blog post by a blogger I’d been following for a while. She wrote about a recent struggle with depression and her honest words made such an impact on me. I remember thinking how brave it was for her to tell her story. While I hated that she was going through it, I also recall feeling comfort in her words because it was another reminder that even those we admire and put on a pedestal are human. I was just like…Wow, it must’ve taken so much for her to share that. At the time, I was early on in my blogging journey, and I told myself that I would always try to share my struggles, just like she did. 

Last week, I gave a speech at the University of Guelph at their Awards of Excellence Gala (you can see some photos in my saved story on Instagram!). In my speech, I shared how I’ve struggled with my mental health, like anxiety, since I was very young and how it’s felt debilitating at certain points in my life. I spoke about how various personal challenges have coincided with a career that’s made me face them head on. The day before the event, I almost decided to scrap my speech and write something that was easier to talk about, but I said screw it and decided to share it. It was my story! Allowing myself to feel shame surrounding my story only gives it power. 

After my speech, a man with a warm smile came up to me, crouched down next to my chair, and thanked me for my speech. He talked about a time in his life when he struggled with his mental health, and we both had tears in our eyes by the end of our conversation. Another man came up later to tell me about his young relative’s struggles. This night was yet another reminder of the power of vulnerability and it left such an impact on me!

It’s been a bit of a strange year for me (one that I can’t believe we’re already half-way through!). I went through an emotional time for the first few months of the year and found myself in a mild depression. I lost joy and passion for so many things. At certain points, I couldn’t even bring myself to get back to messages from friends and family. It makes me emotional just writing about it now because the difficult emotions of that time come back so easily. After suffering in silence for 2 to 3 months, I finally opened up to my friends and family about it and got help. I’ve been in a much better place since the spring. I wanted to be honest about it and to let you know what was going on at the time, but I didn’t feel strong enough to talk about it when I was in the thick of it.  

There’s also been another reason for my absence and this is something that’s much easier to tell you about! I have a third cookbook in the works and I’ve been working on it for about a year and a half now! Okay, okay, I did let this news “slip” in the blog comments a couple times and also in my Instagram DM’s, too, so you may already know. ;) I’ve held off announcing it here because during certain periods, well, I wasn’t even sure if it was going to come to life. When I fell into my depression at the beginning of the year, I lost passion for almost everything. Creativity and motivation aren’t things that can be forced so I just went with the flow and tried to trust that I’d feel myself again.

After working through some things and starting to feel better, it was as if a lightbulb flicked on in my head. I came to life. I was suddenly thrilled at the prospect of creating again. I could not get to work fast enough. And since late winter, I picked up where I left off before January and dove into the work that I love so much. Shortly after, Eric, Nicole, and I started working with our recipe testing group (about 40 incredible testers strong!), and things have been going better than I could’ve imagined. The recipes are so delicious…my testers are telling me it’s my best collection of recipes to date. I’m so proud of it and I’m nearly finished, only about 1 month away from handing in my manuscript. Once my manuscript is in, I’m going to be diving into the food photography, which I’ll be shooting for this 3rd book. I’m a bit nervous at the prospect of shooting 100 photos in 2 months time, but I’ll get there, one day at a time! It will be fun to shift from recipe creation and writing to something so artistic like photography. 

The cookbook is going to focus on something you all have been asking for more and more of over the years, and that’s more dinner and lunch recipes! It’s mostly going to focus on savory recipes, with a dessert chapter, of course (how could I not include a dessert chapter?). It’s going to feature food you’ll want to make for weeknight dinners, weekend meals, portable work/school lunches, and special holidays and occasions. Gah. There are so many gems. It’s slated to be out fall 2020, so not too long to wait (at least in the publishing world, this feels SO soon)!! If there’s anything you’d love to see in the book, please leave a comment below and let me know!! 

Thanks for listening and for your support through the ups and downs of life. I’m so grateful you’re here as I’ve felt like a big ‘ol failure on the blogging front this year. It’s time to shake the guilt and move onward and upward. And if you’re reading this and struggling too, I’m sending you all the love in the world and hope you can find a support system!

This is my first ever vegan ice cream recipe on the blog (can you believe it?!), and oh dear me, it’s one we can’t stop eating. I’ve been in a bit of a vegan ice cream bender since I bought this Cuisinart ice cream machine in the spring. It’s so much easier to use than I thought! Almost too easy. 

Happy Canada Day long weekend to my Canadian Friends! And happy 4th of July to my American friends! Have a safe, happy, and delicious weekend, everyone.











Print

Obsession-Worthy Peanut Butter Cookie Ice Cream

Vegan, gluten-free, oil-free

This is my favourite kind of summer indulgence! My reader-favourite Flourless Peanut Butter Cookies meet my dreamy homemade peanut butter and coconut milk ice cream in this cooling summer treat. Chewy coconut, snappy chocolate chips, and tender bites of soft peanut butter cookies blend perfectly with a creamy vanilla and peanut butter vegan ice cream. If I’d known how simple it was to make my own vegan ice cream (only 5 ingredients!), I would’ve invested in an ice cream machine long ago. Well, I’m making up for lost time now! The peanut butter ice cream is inspired by Cookie + Kate.

Yield
8 (1/2-cup) servings
Prep time
10 Minutes
Cook time
12 Minutes
Chill time
overnight (ice cream bowl) + 30 minutes

Ingredients:

  • 1 batch Flourless Peanut Butter Cookies, divided
  • 2 (14-ounce/398 mL) cans full-fat coconut milk*
  • 1/2 cup (105 g) natural cane sugar
  • 3 tablespoons (45 mL) smooth natural peanut butter
  • 2 teaspoons (10 mL) pure vanilla extract
  • 1/4 + 1/8 teaspoon fine sea salt, or to taste

Directions:

  1. Chill the ice cream bowl in the freezer overnight, or for at least 12 hours. This step is very important to ensure the ice cream thickens properly. 
  2. Prepare the Flourless Peanut Butter Cookies. After baking, cool the cookies for 10 to 15 minutes, then transfer each one to a plate. Place in the freezer on a flat surface for a minimum of 25 minutes. As soon as you transfer the cookies to the freezer, get started on the ice cream.
  3. Add the ice cream ingredients (entire cans of coconut milk, sugar, peanut butter, vanilla, and salt) to a blender and blend for about 8 to 10 seconds, until smooth (be sure not to blend longer than 10 seconds, as it may effect the final texture of your ice cream). 
  4. Place the frozen ice cream bowl into the ice cream maker, insert the churning arm, cover with the lid, and turn on the machine (if the instructions for your ice cream maker are different, please follow the directions that came with your machine). Slowly pour the mixture into the bowl as it churns. Churn for about 22 minutes, until the mixture has thickened into a very thin, soft-serve texture. 
  5. Once the cookies have been in the freezer for 25 minutes, chop 6 of the cookies into small, almond-sized chunks. Reserve the remaining 7 cookies, at room temperature, for later.
  6. After 22 minutes of churning, slowly add the chopped cookies, a handful at a time, to the mixture while the machine is still churning. I like to use a fork to gently push the chopped cookies into the ice cream and help it along. Churn another 5 to 8 minutes, until the ice cream has thickened a bit more. It will have a thick, soft-serve texture when ready. There will be some hardened ice cream along the inside of the bowl...I like to think of this as the chef’s extra helping (wink, wink)! Serve immediately, or for a firmer texture, transfer the ice cream to a loaf pan or airtight container and spread out smooth. At this stage, I like to crumble an extra cookie all over the top (and gently push it into the ice cream) to make it look extra-enticing, but this is optional. Cover and freeze for 2 hours for a more traditional ice cream firmness. 
  7. To serve, scoop into bowls or ice cream cones. Or, if you're feeling wild, make ice cream sandwiches with the leftover cookies...oh yea!!
  8. Storage tip: Leftovers can be stored in an airtight container in the freezer for 3 to 4 weeks. Be sure to cover the ice cream with a piece of wrap to prevent freezer burn. To soften, let the container rest on the counter for 20 to 30 minutes before scooping.

Tips:

* The cans of coconut milk do not need to be chilled beforehand.

 

Always follow the directions that come with your ice cream maker as there may be slight variations. My churning time is an estimate only; you may find you need more or less time with your machine! Watch closely during the last few minutes of churning. It it still looks too soft, feel free to let it churn a bit longer than the range I provide.

 

This is the ice cream maker that I use and love. Pro tip: This machine is a bit noisy once the mixture starts to thicken, so I like to keep the machine in a nearby room with the door closed while it churns (don't worry, my machine doesn't seem too offended and still makes great ice cream!).

 

No ice cream maker? No problem! The blended liquid can be poured into popsicle molds for creamy frozen popsicle treats. Simply add the blended liquid to each popsicle mold, leaving at least an inch of room at the top. Now, carefully add some cookie chunks to each, pushing them down slowly into the liquid. If needed, add a bit more liquid to completely fill each mold. Secure the tops and freeze until solid. Run the popsicles under hot water to loosen them from the molds.

Want to torture a person? Give them an ice cream cone on a hot day, and tell them they can’t eat it until you’ve snapped a good pic. bahaha.



from Oh She Glows https://ohsheglows.com/2019/06/29/obsession-worthy-peanut-butter-cookie-ice-cream/
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Flourless Peanut Butter Cookies

Print

Flourless Peanut Butter Cookies

Vegan, gluten-free, oil-free

Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies. Brown sugar lends a light caramel flavour which pairs so well with the peanut butter and sea salt. They're completely flourless, in addition to being vegan and gluten-free, but no one will be the wiser. You must try these in my Obsession-Worthy Peanut Butter Cookie Ice Cream for a decadent summer treat! This recipe is from Oh She Glows Every Day (page 213).

Yield
13 cookies
Prep time
10 Minutes
Cook time
13 Minutes

Ingredients:

  • 1 tablespoon (5 g) ground flax*
  • 3 tablespoons (45 mL) water
  • 1/2 cup (53 g) unsweetened shredded coconut
  • 1/2 cup (52 g) gluten-free rolled oats
  • 1/2 cup (68 g) packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt (reduce salt if using salted peanut butter)
  • 1/4 cup (49 g) mini non-dairy chocolate chips**
  • 1/2 cup (125 mL) natural smooth peanut butter***
  • 1 teaspoon (5 mL) pure vanilla extract
  • 2 tablespoons (30 mL) pure maple syrup

Directions:

  1. Preheat the oven to 350°F (180°C), and line a large baking sheet with parchment paper.
  2. Add the ground flax and water to a medium bowl, and whisk until combined. Set aside.
  3. To a large bowl, add the coconut, rolled oats, brown sugar, baking powder, salt, and chocolate chips. Stir to combine.
  4. To the same bowl as the flax mixture, add the peanut butter, vanilla, and maple syrup. Stir until smooth. The mixture will be very thick.
  5. Using a spatula (this helps to scoop up every last bit), scoop the wet mixture on top of the dry ingredients, and stir until thoroughly combined. The batter will be very dry at first, but this is normal! You'll need to put some elbow grease into stirring. I like to knead the dough with my hands to make it all come together. (You can also use electric beaters, but I prefer to get in there with my hands and knead until no dry patches remain.) If for some reason your dough is still too dry to shape into balls, add a teaspoon of water and mix again.
  6. Lightly wet your hands (shaking off excess water) and form about 13 balls, just smaller than golf balls. Stop and rinse off sticky hands as needed. Place each ball onto the prepared baking sheet about 2 to 3 inches apart. Gently press down on each ball to flatten into a 1-cm (just less than 1/2-inch) thick disc. If there are any leftover chocolate chips in the bottom of the bowl, scoop them up and push them into the tops of the cookies.
  7. Bake for 12 to 14 minutes. The cookies tend to only spread out a little. They'll be delicate coming out of the oven, but they will firm up as they cool. The bottoms will be golden. Allow the cookies to cool on the baking sheet for 10 minutes before carefully transferring to a cooling rack until completely cooled. Once cooled, the cookies will remain soft and chewy. For a firmer texture, transfer the cookies to the freezer (my favourite way to enjoy them!). Store leftovers in an airtight container or freezer bag in the freezer for up to 1 month. 

Tips:

* If you have a flax allergy you can swap 1 tablespoon ground flax for 1/2 tablespoon ground chia seed. The cookies will turn out a bit thicker, but it works in a pinch.

 

** I use Enjoy Life Mini Chocolate Chips which are vegan.

 

*** Be sure to use 100% natural peanut butter in this recipe (you should only see peanuts on the ingredient label), as some testers have reported that the recipe doesn't work when using peanut butter that contains added oils or sugar. Avoid using thick or dry peanut butter as the cookies won’t spread out that much. If you prefer homemade peanut butter, you can easily make your own peanut butter if you have a heavy duty food processor. Simply process two cups of roasted peanuts for 5 to 10 minutes until smooth, scraping down the bowl as necessary. This will make just under 1 cup of peanut butter.

photo credit: Ashley McLaughlin 



from Oh She Glows https://ohsheglows.com/2019/06/29/flourless-peanut-butter-cookies/
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Fresh Grilled Shrimp Meal Prep Bowls

grilled shrimp meal prep bowlThese Fresh Grilled Shrimp Meal Prep Bowls are about to become your go-to meal prep recipe for the week! With perfectly marinaded grilled shrimp, an easy to make black bean corn salad and a side of rice, this balanced meal really jazzes up lunches on the go. Meal prep bowls ...

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Friday 28 June 2019

The Neuroscience of Play & Why Kids Need It

I’ve always been a huge advocate of getting my kids to play, especially outside during the summer. I feel like they are more well behaved, more tired at the end of the day, and overall happier when they get in lots of playing. But playtime has many other benefits too, and they’re backed by science!...

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Dreamy Oatmilk Chocolate Mousse Tart

Why Precision Nutrition has given away more than $1 million dollars in prize money. And why we’ll give away millions more.

Every year, through our Precision Nutrition Coaching program, we help thousands of men and women lose weight, gain strength, and completely transform their bodies, health, and fitness. We also give them a huge bonus to shoot for: more than $250,000 in prize money. Read on to learn why we offer this extra incentive… and how you could become one of our winners.

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Every year, Precision Nutrition gives away more than $250,000 to clients who have, through our coaching program, achieved the biggest body and health transformations.

Over the past 15 years, we’ve given away millions of dollars.

Why all that cash?

Consider it an antidote of sorts.

Typical fitness industry messages can make you feel guilty, judged, paranoid, or demoralized. It doesn’t have to be this way.

We want to make your experience with health and fitness a positive one, right from the very start.

So, in addition to getting personal attention and mentorship from the world’s best coaching team, you also get to shoot for something extra awesome.

Check it out:

Meet some of the people whose bodies — and lives — have been changed by Precision Nutrition Coaching.

 

Postcards from the future. [Inspiring photos] 12 months of healthy movement and nutrition. A stronger body. And achievements that could change your life.

Precision Nutrition clients usually start out hoping for a better body. They walk away with much more, including surprising mental shifts that lead to happier, richer lives. Today we feature 14 of their Postcards From The Future, showcasing what can happen with the right kind of support.

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Most of the folks who sign up for Precision Nutrition Coaching are after a strong, healthy, nice-looking body that makes them proud and keeps them feeling good for decades.

After 12 months — and, believe me, a lot of hard work — that’s what most achieve. (For more on their physical changes, check out our Men’s and Women’s Hall of Fame).

However, despite all the amazing before and after photos, despite the fantastic weight loss, despite the gains in strength, there’s one thing that really makes them light up.

They’ve become capable, confident, and free.

That’s worth thinking about.

You see, Precision Nutrition Coaching is both research-driven and personal. This means we use the latest scientific findings to help coach people through the unique challenges in their own lives; whether physical or emotional ones.

It’s part physiology. Part psychology. Part science. Part art.

And it typically leads to fantastic physical changes: Our clients lose weight, gain strength, go off meds, shed scary medical diagnoses, and more.

For most clients, these changes are only the tip of the iceberg. Because their improved bodies have now become vehicles for accomplishing inspiring things.

Indeed, they’ve become ready, willing, and able to tackle challenges they were previously afraid of, even incapable of.

About the Postcards From The Future exercise.

We often ask clients to envision where they’ll be in the future. What their new bodies will look like. What they’ll feel like. What they’ll be able to do.

But we take it one step further. We ask them to write ‘Destination Postcards’: Personal notes from their future selves to their current selves to inspire, motivate, and encourage.

Kinda like:

“Hey John, the weather’s great here. You won’t believe it but Dr. Smith, for the first time in years, gave us a clean bill of health. Plus, get this, we just ran a 5K. Can you imagine?!?”

Then, at the end of the program, we ask clients to make it real. To share photos and stories of what they are now able to accomplish after working with us.

The submissions are always incredible. And today I’m going to share a few.

These clients started out obese, or overweight, or injured, or bogged down, or unconfident, or feeling incapable, or imprisoned by all of the above.

Now, they’re climbing mountains, cycling on top of the world, and vaulting railings that stopped them before. Most importantly, they’re full of hope and looking forward to the adventurous, active years still ahead of them.

(Be sure to check out both the front and back, which describes the accomplishment, by tapping on each postcard.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Want some help becoming the healthiest, fittest, strongest version of you?

Most people know that regular movement, eating well, sleep, and stress management are important for looking and feeling better. Yet they need help applying that knowledge in the context of their busy, sometimes stressful lives.

That’s why we work closely with Precision Nutrition Coaching clients to help them lose fat, get stronger, and improve their health… no matter what challenges they’re dealing with.

It’s also why we work with health and fitness pros (through our Level 1 and Level 2 Certification programs) to teach them how to coach their own clients through the same challenges.

Interested in Precision Nutrition Coaching? Join the presale list; you’ll save up to 54% and secure a spot 24 hours early.

We’ll be opening up spots in our next Precision Nutrition Coaching on Wednesday, July 17th, 2019.

If you’re interested in coaching and want to find out more, I’d encourage you to join our presale list below. Being on the list gives you two special advantages.

  • You’ll pay less than everyone else. At Precision Nutrition we like to reward the most interested and motivated people because they always make the best clients. Join the presale list and you’ll save up to 54% off the general public price, which is the lowest price we’ve ever offered.
  • You’re more likely to get a spot. To give clients the personal care and attention they deserve, we only open up the program twice a year. Last time we opened registration, we sold out within minutes. By joining the presale list you’ll get the opportunity to register 24 hours before everyone else, increasing your chances of getting in.

If you’re ready to change your body, and your life, with help from the world’s best coaches, this is your chance.

[Note: If your health and fitness are already sorted out, but you’re interested in helping others, check out our Precision Nutrition Level 1 Certification program].

The post Postcards from the future. [Inspiring photos] 12 months of healthy movement and nutrition. A stronger body. And achievements that could change your life. appeared first on Precision Nutrition.



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Chickpea Bell Pepper Salad

This Chickpea Bell Pepper Salad is vegan, gluten-free, oil-free and easy to make in minutes. Enjoy this salad as a side at a Summer BBQ or potluck or serve as a light and healthy main dish. Originally Published: February 15, 2015 Recipe Ingredients Here’s what you’ll need to make this bright and beautiful bell pepper […] The post Chickpea Bell Pepper Salad appeared first on Running on Real Food.

[[ This is a content summary only. Visit my website for full links, other content, and more! ]]


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Grilled Pesto Chicken Skewers

Are you ready for the easiest Grilled Pesto Chicken Skewers of your dreams? To make these pesto grilled chicken skewers all you need is 2 ingredients and a grill, so let’s go! PS: check out our homemade pesto in case you want to make your own for this recipe. Serve ...

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Thursday 27 June 2019

Glazed Chocolate Donut Holes

As far as healthy dessert recipes go, this is an overall winner! I make these glazed donut holes are made with healthy ingredients, but the taste is very similar to old fashioned donut holes. They are a fun choice when you want something decadent and want it to be nutritious too. They’re perfect for a special birthday...

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Science-Backed Benefits of Bee Pollen for Allergies, Inflammation & More

It’s well known that bee products like honey, royal jelly, and bee propolis have many health benefits. These honeybee products have a permanent spot in my kitchen as well as my home remedy cabinet. So, it’s not surprising that bee pollen is also an amazing health food and supplement. Bee Pollen: The Surprising Superfood Bee...

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270: You Don’t Need More Sleep, You Need Better Sleep With ChiliPad

Today on the podcast we’re going to talk about some ways to really, really drastically improve your sleep! Tara Youngblood has spent over 10,000 hours studying how and why we sleep, and how to do it better. Applying her analytical skills from her physics and engineering background, Tara’s passion is to shape the future of...

Continue reading 270: You Don’t Need More Sleep, You Need Better Sleep With ChiliPad...



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Wednesday 26 June 2019

Cajun Sausage and Pepper Rice Skillet

Applesauce Skillet Pancake Cake

This scrumptious applesauce skillet pancake cake has all of your favorite things about the classic healthy pancake, minus that darn pancake flip. Aside from being easy to make, this breakfast skillet pancake cake gives you a satisfying and healthy meal to start off your day. Pancake lovers unite! Whether you’re ...

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How to Make Gentle & Exfoliating Cleansing Grains for Face & Body

While grains are a controversial food in modern society, their use in skincare is pretty much universally acceptable. In fact, grains have been used for ages to get radiant, glowing skin. Combine it with a little water, and you’ve got yourself a gentle and natural exfoliating scrub that will leave your skin shining. And it...

Continue reading How to Make Gentle & Exfoliating Cleansing Grains for Face & Body...



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Precision Nutrition Coaching: July 2019 Men’s Finalists. Help us give away $125,000!

Just one year ago, these 20 men were inspired to make a change. They wanted to take control of their health and fitness. To eat healthier, move better, and get stronger. And that’s exactly what they did.

Now, after 12 months of Precision Nutrition Coaching, they’ve transformed their health, bodies, and lives more than they ever thought possible. 

They also have the chance to win part of the $125,000 in prize money we’ve committed to the latest round of top clients. Scroll through these amazing photos and vote for the finalist whose transformation impresses you most.

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Every year in Precision Nutrition Coaching, we help men and women all over the world dramatically improve their eating habits, exercise routine, and lifestyle.

They lose weight, gain strength, and completely transform their bodies, health, and fitness.

We also give them a big, motivating goal to shoot for: $250,000 in cash prizes.

Consider it an antidote to the “you must suffer and feel guilty to get in shape” message you typically get from the fitness industry.

See, guys come to us wanting big changes:

  • They want to lose weight, build muscle, and shed body fat.
  • They want to feel physically and mentally strong.
  • They want to make healthier food choices, consistently.
  • They want to stop worrying about their health.
  • They want to start doing all the awesome things they previously wanted to do but thought they couldn’t.

Above all, they want to become the fittest, strongest, healthiest versions of themselves.

In our experience, big, inspiring, life-changing goals like these are a whole lot easier to achieve when there’s a huge bonus at stake.

So, every six months, we divvy up a big pot of prize money for the best transformations among our male and female clients.

For the current group—which started in July 2018 and is wrapping up now—we’ve committed $125,000.

And right now, we need your help to choose our Men’s Grand Prize winner.

Help choose our Men’s Grand Prize winner (Top prize = $25,000)

The guys below started their Precision Nutrition Coaching journey in all shapes and sizes, and they hail from all parts of the globe. They’re a diverse group with one thing in common: They finally have the bodies and health they’ve wanted for a long time, and they’re confident they’ll stay this way for good.

How’d they do it?

No crash diets. No Biggest Loser-type bootcamps. And no full-time chefs.

Just research-based nutrition and lifestyle habits practiced daily with personalized help from our expert coaches.

To vote for the guy you think should win the $25,000 Grand Prize, scroll through the photos below. Make your choice by clicking the “Vote for Finalist” button under the one you think achieved the best transformation.

But please don’t stop there. Once you’ve seen all the finalists and selected your #1 choice, scroll down to the bottom of this post.

At the bottom you’ll need to verify your choice. To do this, click the “Place your vote” button. This will log your vote and help us make our decision.

Thanks for your help!

Finalist #1

Lost 27 lbs and 20 total inches!

Age: 34 years
Weight Lost: 27 lbs (from 181 lbs to 154 lbs)
Total Inches Lost: 20 inches (from 230 inches to 210 inches)
Vote for Finalist #1

Finalist #1 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #2

Lost 29 lbs and 20 total inches!

Age: 41 years
Weight Lost: 29 lbs (from 163 lbs to 134 lbs)
Total Inches Lost: 20 inches (from 214 inches to 194 inches)
Vote for Finalist #2

Finalist #2 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #3

Lost 39 lbs and 22 total inches!

Age: 59 years
Weight Lost: 39 lbs (from 213 lbs to 174 lbs)
Total Inches Lost: 22 inches (from 242 inches to 220 inches)
Vote for Finalist #3

Finalist #3 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #4

Lost 52 lbs and 33 total inches!

Age: 57 years
Weight Lost: 52 lbs (from 243 lbs to 191 lbs)
Total Inches Lost: 33 inches (from 262 inches to 229 inches)
Vote for Finalist #4

Finalist #4 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #5

Lost 26 lbs and 8 total inches!

Age: 31 years
Weight Lost: 26 lbs (from 174 lbs to 148 lbs)
Total Inches Lost: 8 inches (from 225 inches to 217 inches)
Vote for Finalist #5

Finalist #5 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #6

Lost 18 lbs and 4 total inches!

Age: 50 years
Weight Lost: 18 lbs (from 248 lbs to 230 lbs)
Total Inches Lost: 4 inches (from 264 inches to 260 inches)
Vote for Finalist #6

Finalist #6 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #7

Lost 24 lbs and 18 total inches!

Age: 60 years
Weight Lost: 24 lbs (from 157 lbs to 133 lbs)
Total Inches Lost: 18 inches (from 216 inches to 198 inches)
Vote for Finalist #7

Finalist #7 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #8

Lost 64 lbs and 34 total inches!

Age: 44 years
Weight Lost: 64 lbs (from 225 lbs to 161 lbs)
Total Inches Lost: 34 inches (from 248 inches to 214 inches)
Vote for Finalist #8

Finalist #8 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #9

Lost 37 lbs and 26 total inches!

Age: 44 years
Weight Lost: 37 lbs (from 203 lbs to 166 lbs)
Total Inches Lost: 26 inches (from 247 inches to 221 inches)
Vote for Finalist #9

Finalist #9 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #10

Lost 26 lbs and 21 total inches!

Age: 47 years
Weight Lost: 26 lbs (from 190 lbs to 164 lbs)
Total Inches Lost: 21 inches (from 242 inches to 221 inches)
Vote for Finalist #10

Finalist #10 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #11

Lost 18 lbs and 13 total inches!

Age: 36 years
Weight Lost: 18 lbs (from 142 lbs to 124 lbs)
Total Inches Lost: 13 inches (from 212 inches to 199 inches)
Vote for Finalist #11

Finalist #11 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #12

Lost 15 lbs and 22 total inches!

Age: 26 years
Weight Lost: 15 lbs (from 197 lbs to 182 lbs)
Total Inches Lost: 22 inches (from 243 inches to 221 inches)
Vote for Finalist #12

Finalist #12 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #13

Lost 29 lbs and 29 total inches!

Age: 39 years
Weight Lost: 29 lbs (from 179 lbs to 150 lbs)
Total Inches Lost: 29 inches (from 229 inches to 200 inches)
Vote for Finalist #13

Finalist #13 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #14

Lost 33 lbs and 21 total inches!

Age: 48 years
Weight Lost: 33 lbs (from 201 lbs to 168 lbs)
Total Inches Lost: 21 inches (from 241 inches to 220 inches)
Vote for Finalist #14

Finalist #14 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #15

Lost 28 lbs and 15 total inches!

Age: 38 years
Weight Lost: 28 lbs (from 213 lbs to 185 lbs)
Total Inches Lost: 15 inches (from 248 inches to 233 inches)
Vote for Finalist #15

Finalist #15 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #16

Lost 28 lbs and 17 total inches!

Age: 35 years
Weight Lost: 28 lbs (from 202 lbs to 174 lbs)
Total Inches Lost: 17 inches (from 238 inches to 221 inches)
Vote for Finalist #16

Finalist #16 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #17

Lost 16 lbs and 14 total inches!

Age: 46 years
Weight Lost: 16 lbs (from 196 lbs to 180 lbs)
Total Inches Lost: 14 inches (from 232 inches to 218 inches)
Vote for Finalist #17

Finalist #17 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #18

Lost 17 lbs and 14 total inches!

Age: 31 years
Weight Lost: 17 lbs (from 167 lbs to 150 lbs)
Total Inches Lost: 14 inches (from 224 inches to 210 inches)
Vote for Finalist #18

Finalist #18 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #19

Lost 32 lbs and 22 total inches!

Age: 54 years
Weight Lost: 32 lbs (from 221 lbs to 189 lbs)
Total Inches Lost: 22 inches (from 259 inches to 237 inches)
Vote for Finalist #19

Finalist #19 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Finalist #20

Lost 22 lbs and 12 total inches!

Age: 39 years
Weight Lost: 22 lbs (from 230 lbs to 208 lbs)
Total Inches Lost: 12 inches (from 252 inches to 240 inches)
Vote for Finalist #20

Finalist #20 selected!

After reviewing all the finalists - you can change your vote at any time - click "Place your vote" at the bottom of this page to record your choice.

Confirm your choice for the Men’s $25,000 Grand Prize winner

When confirming your vote, it’s important to remember that we’re not rewarding the best bodies per se. We’re rewarding the most incredible transformations.

In Precision Nutrition Coaching, we certainly don’t expect folks to start off looking like fitness models. Heck, we don’t even expect folks to end up looking like fitness models.

We’re looking for winners who’ve made the most dramatic changes in their own bodies, starting from wherever they were at the beginning.

That’s because our coaching is for men and women of all shapes and sizes. And your vote should reflect who you think achieved the most dramatic changes over the last 12 months.

Note: There is a poll embedded within this post, please visit the site to participate in this post's poll.

Want to transform your body just like these men did?

Most people know that regular movement, eating well, sleep, and stress management are important for looking and feeling better. Yet they need help applying that knowledge in the context of their busy, sometimes stressful lives.

Over the past 15 years, we’ve used the Precision Nutrition Coaching method to help over 100,000 clients lose fat, get stronger, and improve their health… for the long-term… no matter what challenges they’re dealing with.

It’s also why we work with health, fitness, and wellness professionals (through our Level 1 and Level 2 Certification programs) to teach them how to coach their own clients through the same challenges.

Interested in Precision Nutrition Coaching? Join the presale list; you’ll save up to 54% and secure a spot 24 hours early.

We’ll be opening up spots in our next Precision Nutrition Coaching on Wednesday, July 17th, 2019.

If you’re interested in coaching and want to find out more, I’d encourage you to join our presale list below. Being on the list gives you two special advantages.

  • You’ll pay less than everyone else. At Precision Nutrition we like to reward the most interested and motivated people because they always make the best clients. Join the presale list and you’ll save up to 54% off the general public price, which is the lowest price we’ve ever offered.
  • You’re more likely to get a spot. To give clients the personal care and attention they deserve, we only open up the program twice a year. Last time we opened registration, we sold out within minutes. By joining the presale list you’ll get the opportunity to register 24 hours before everyone else, increasing your chances of getting in.

If you’re ready to change your body, and your life, with help from the world’s best coaches, this is your chance.

[Note: If your health and fitness are already sorted out, but you’re interested in helping others, check out our Precision Nutrition Level 1 Certification program].

The post Precision Nutrition Coaching: July 2019 Men’s Finalists. Help us give away $125,000! appeared first on Precision Nutrition.



from Blog – Precision Nutrition https://www.precisionnutrition.com/finalists-men-july-2019
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