This warm potato arugula salad with tempeh is easy to make with just a few simple ingredients. The warm baby potatoes with the delicious, nutty marinated tempeh, tangy tahini dijon dressing and fresh arugula is the perfect combo. This salad is vegan and naturally gluten-free. How to Cook the Potatoes There are a few ways […] The post Warm Potato Arugula Salad with Tempeh appeared first on Running on Real Food.
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