Spiced Chickpeas with Mushroom and Garlic

These spiced chickpeas with mushroom and garlic work well as a healthy salad topper but they’re also outstanding as a delicious side dish. Chickpea recipes like this one are easy to make, keep well, are naturally gluten-free and a good source of fiber and protein in a plant-based diet. Originally Posted: June 11, 2014 | […] The post Spiced Chickpeas with Mushroom and Garlic appeared first on Running on Real Food.

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