Recipe: Roasted Pepper and Tomatillo Salsa

This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Type of dish: Condiment, Sauces, Dressing, Dips Servings: About 2 Cups Equipment: Roasting Pan, Food Processor Oven Temp: Oven broiler on hottest temperature

Ingredients:

• 10 tomatillos, husks removed
• 2 poblano peppers, cut into half, stemmed and seeded
• 2 jalapeño peppers (or more), cut into half, stemmed and seeded
• 1 large onion, peeled and cut into quarters
• 4 garlic cloves with skin on
• ½ cup cilantro, chopped
• juice of 3 to 4 limes to taste
• ¼ tsp cumin powder
• sea salt to taste

Directions:

1. Preheat broiler.
2. Place peppers cut side down with onions and tomatillos in a roasting pan and broil until peppers are slightly charred, about 10 minutes.
3. After first 5 minutes add garlic in skins.
4. Remove peppers from oven and let cool.
5. Remove skin from garlic.
6. Place garlic and onion in food processor and chop very finely.
7. Cut tomatillos in half and add to processor with peppers, cilantro and cumin.
8. Process to a a coarse paste.
9. Add salt and lime juice to taste.

Enjoy!

For more recipes like this, and meal plans that can be customized just for you, check out the Paleo Recipe Generator.

from Chris Kresser http://chriskresser.com/recipe-roasted-pepper-and-tomatillo-salsa/
via Holistic Clients