Thursday 16 April 2020

Roasted Carrot, Kale and Quinoa Bowl

This healthy roasted carrot, kale and quinoa bowl makes a wonderfully nutritious and filling plant-based meal. Made with simple, whole food ingredients, easy to customize and ready in 45 minutes. Why Make this Recipe dietary restriction and allergy-friendly – this recipe is dairy-free, egg-free and gluten-free – yep, these bowls are vegan! nutritious – these […] The post Roasted Carrot, Kale and Quinoa Bowl appeared first on Running on Real Food.

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