Wednesday, 31 October 2018

6 Natural Sleep Remedies (You May Not Have Tried)

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I’m firmly convinced that we are only beginning to understand how important sleep is for health, but we already know that sleep is important for proper hormone function, blood sugar regulation, cell regeneration, and much more. The Best Natural Sleep Remedies (That Really Work) I’ve seen so many articles with natural sleep remedies that include many...

Continue reading 6 Natural Sleep Remedies (You May Not Have Tried)...



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Pomegranate & Dark Chocolate Bites

RHR: How to Address the Root Cause of Your Asthma

revolution health radio

In this episode, we discuss:

  • Why the root cause of asthma is immune dysregulation
  • Four potential triggers for your asthma
  • How to balance your immune system

Show notes:

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Chris Kresser:  Hey, everybody. Chris Kresser here. Welcome to another episode of Revolution Health Radio. This week we’re going to answer a question from a listener.

Jenny:  Hi, Chris, this is Jenny. I have a question for the podcast. I have asthma. It's not severe, but I've been on an inhaler for many, many years. I take the Flovent inhaler. It's the only medication that I take. I am a regular athlete. I do a lot of exercise and do some running races, and I've done some triathlons, shorter distances as well. So it's not exercise-induced, but it's something that when I try to get off the medication, it's very difficult.

So I just wanted to see if you had any information on how to get rid of it. I am experimenting with the low-dose allergy LDA treatments right now with my Functional Medicine doctor. But I just wanted to see if you had any other thoughts on asthma. I know a lot of people out there have asthma and if you have anything that you suggest to be done. I have celiac disease, so I obviously don't eat any gluten, and I don't believe that I'm eating anything that is triggering the asthma. If anything, I think it's triggered by environmental like grass and things like that. That would be my guess. However, I'm not really 100 percent sure.

So if you have any suggestions, I'd appreciate it. Thanks a lot for all the information you provide.

Why the Root Cause of Asthma Is Immune Dysregulation

Chris Kresser:  Thanks so much, Jenny, for sending in your question. Asthma is a huge problem. It affects about 8 percent of the U.S. population, which is about 25 million Americans, including many children. And it is increasing every day in the U.S.

Functional Medicine is always oriented toward addressing the root cause of disease, and with asthma that root cause is immune dysregulation. So we can think of immune dysregulation in three broad categories. One would be weakened immunity, so getting frequent colds and flu and other conditions. A second would be autoimmunity, where the body is attacking itself, and the third would be hyperactivity or hyperreactivity.

Do you dream of getting rid of your asthma and ditching your inhaler altogether? It might be possible—if you can address the root cause of the problem. Check out this episode of RHR to learn how to identify the triggers for your asthma and balance out your immune system.

Hyperreactivity could be against environmental antigens like dust or pollen or even mold or food antigens like gluten or dairy or chemicals like herbicides and pesticides. I think asthma probably falls into the third category of hyperreactivity, and that reactivity in the case of asthma is often directed at environmental antigens and toxins including molds, food, microbes in the gastrointestinal tract, proteins inappropriately getting into the bloodstream by a leaky gut, chemicals like dyes and preservatives in foods, pesticides and herbicides, as I mentioned. But from a Functional Medicine perspective, the issue is not really with these substances per se, it's with the immune system's reaction to them. So that isn't to say that these substances aren't harmful in their own right. Given enough exposure to them, many of them are, of course. But not everybody will have asthma in response to exposure to low levels of these substances. And that's why it's important to consider asthma as a condition that's characterized by immune dysfunction or a dysregulation.

Four Potential Triggers for Your Asthma

In Functional Medicine, we can break down the approach to asthma in two broad steps:

  • The first would be to identify and address potential triggers of immune dysfunction, and
  • The second would be to take specific steps to balance and regulate the immune system.

Unfortunately, this can be quite an involved process because there are many potential triggers to consider. But let's just talk about some of the main ones.

1. Food Intolerances

So diet of course, is one of the biggest triggers not only for asthma but for many other conditions. Food intolerances are very common in people with asthma, especially to gluten and dairy. And these are not often tested for in conventional medical settings, and when they are tested for, the type of testing that is done is inadequate. So, for example, the typical test for gluten intolerance might include alpha-gliadin and then possibly tissue transglutaminase. And those are common markers that would be elevated in gluten intolerance, but there are many, many people who have gluten intolerance who are reacting to different proteins and different epitopes of the proteins in gluten. And those will be missed if only those two markers are measured.

So that can be a big problem and it can lead people astray. They can be led to believe that they are not gluten intolerant even when they are. And then dairy proteins are also a common issue with people with asthma. And again, the testing for this is not very good in the conventional setting, when it's done at all. So the best way still for most people to determine this is a strict elimination diet where you remove gluten and dairy from your diet for 30, 60 days. Sixty is better, and then you add them back in and you see what happens. And if the asthma improves significantly when you're not eating gluten and/or dairy, that's really the only test you need in terms of figuring this out. And if it gets worse when you add them back in, that's even more conclusive.

But there are also other things in food that could be problematic. Chemicals and additives, I mentioned before. We live in a society in the U.S. where 60 percent of people's calories come from highly processed and refined foods and these can include all kinds of chemicals and additives, dyes, and then of course sugar and industrial seed oils. And many of these are somewhat foreign to us. They have not been around for very long. We don't have a long history of eating them and they're more likely to cause problems for that reason.

Jenny mentioned that she had celiac disease, which of course is an autoimmune disease characterized by gluten intolerance, and that can lead to intestinal permeability, a.k.a. leaky gut. And what happens there is proteins that should stay in the gut as part of normal foods that we eat escape the gut and end up in the bloodstream. And then our immune system attacks those food proteins because it considers them to be foreign invaders, which they are. They really shouldn't be there. And that immune attack and can lead to asthma and allergies and many other conditions that are characterized by immune dysregulation. So it’s not unusual to see people with celiac disease that also have asthma or other immune imbalances.

I mentioned dairy intolerance. A little-known fact is that about half of people, according to one study, with celiac disease are also intolerant of dairy proteins. Yet I rarely hear about conventional doctors who diagnose someone with celiac disease mention this. It may be a lack of awareness. But many people who are gluten intolerant, particularly with celiac disease, will also benefit from removing dairy products for their diet. That doesn’t mean everybody, but it does mean that if you have celiac disease, it's worth testing that out either with proper laboratory testing or by doing an elimination protocol.

Finally, another thing to consider is histamine. As many of you know, I've talked about and written about histamine quite a bit. It’s a mediator of the inflammatory response, particularly when it comes to the allergic response in human beings, and histamine is also found in the diet. So if you eat foods that are high in histamine and you already have fairly high levels of histamine in the body because of an allergic reaction or allergic response or a tendency towards allergy, then eating foods that are high in histamine can push that over the edge and exacerbate symptoms. So for some people with asthma, a low-histamine diet, at least while you're figuring out some of the underlying problems, can be helpful. Being on a really extreme low-histamine diet for an extended period of time is probably not a good idea because you’ll be removing a lot of foods that are otherwise beneficial, particularly fermented foods. But it can be helpful, especially in the short term while you’re figuring everything out.

2. Digestive Problems

The next trigger or mechanism that’s very common for asthma is G.I. issues. So this could include things like:

I mentioned before the mechanism by which intestinal permeability can lead to asthma and allergies and other immune responses. Well, the things that lead to intestinal permeability in the gut are those that I just called out: SIBO, infections, fungal overgrowth, and a disrupted gut microbiome. The gut doesn't just become permeable for no reason, and this is why I think focusing on leaky gut without addressing and identifying and addressing these other underlying causes is usually not a fruitful approach. You really need to look at what's driving the leaky gut in the first place and address those things, and then the gut will usually take care of itself because the cells in the intestine regenerate every few days, and the gut has remarkable healing power once all of the other triggers are removed.

So assuming you’ve tested for and addressed SIBO, infections, fungal overgrowth, etc., with a Functional Medicine provider, then the next step would be to reestablish a healthy microbiome using probiotics and prebiotics and possibly, if necessary, things that specifically address the gut barrier function. Because the barrier system is very important in maintaining the integrity of the gut barrier. As I’ve said now a few times, it can prevent leaky gut and prevent those proteins from inappropriately getting into the bloodstream and triggering that immune reaction.

3. Environmental Toxins

The next major category of triggers is environmental. So this includes toxins that are found in home cleaning and personal care products. It could include mold and other biotoxins that are found in indoor air inside of homes and buildings. It could include particulates and other outdoor air pollution. It's a very broad category, and unfortunately, it's growing all the time. We’re exposed to just an almost inconceivable number of toxins in our environment now.

There's very little regulation that governs which toxins companies can release into the environment. It’s sort of an innocent-until-proven-guilty policy, which is really ridiculous because we’re essentially allowing these companies to experiment on us and our children without our expressed permission and without any controlled monitoring of what the effects of these experiments are.

So I do think that toxins play a pretty significant role in all kinds of chronic diseases, including asthma. So we want to do everything we can to minimize our exposure, especially to the ones that we have control over. So that would mean switching out your home cleaning products for natural alternatives and same with personal care products. It would mean assessing your home, making sure that you don't have a mold problem or other biotoxins in the home that are causing issues. And to the best of your ability living in a place that doesn't have really bad air pollution and if you’re not able to move, to at least get some air filters that you can use in your home, which can be helpful for both indoor and outdoor air quality and reducing your exposure to toxins that you can inhale from the air.

So this is an area where actually a little bit of an effort can go quite a long way, and it's a win-win scenario, no matter what. Even if these things turn out to not be a driving trigger of the asthma, it’s certainly not a bad thing to reduce your exposure to inhaled pollution, either from the outdoors or indoor. And we know that air pollution, for example, is a driver of obesity and metabolic problems and may be a bigger issue in some of the other more commonly considered factors. And there's a growing body of evidence on this now that's coming out. It's really interesting. These particulates in the air pollution can cause a kind of chronic low-grade inflammatory response that can then trigger insulin resistance and weight gain and all kinds of other problems.

4. HPA Axis Dysregulation

So the fourth category of triggers is the HPA axis. We could summarize it with that term. So here we’re talking about stress, sleep deprivation, and then disruption of our circadian rhythm. So let’s talk a little bit about each of those.

The connection between stress and immune dysfunction has been known for thousands of years. It’s talked about in some of the earliest medical texts that came out of China, and it's been a focus of virtually every system of medicine and approach to medicine for as long as we know. And stress impacts the immune system in numerous ways, and it's widely considered to be one of the most significant triggers for autoimmune disease. There have been lots of studies that have shown that stress depletes the immune system and makes you more susceptible to colds and flu. I'm sure everyone listening to this has had their own personal experience of this. We know that students who are approaching final exams, for example, are far more likely to get sick. I’m sure all of you had an experience like that when you’ve been run down from working too much or other stuff going on in your life, stressful events, and you've gotten sick. Everybody knows this whether you know anything about the science or the mechanisms involved. It's very obvious that stress impacts the immune system.

Sleep deprivation is closely related because not getting enough sleep can impact the HPA axis in similar ways that stress does and it's really one of the epidemics of our time. I think about a third of people now are getting fewer than six hours of sleep a night. And this is up from just 2 percent in the 1960s. So pretty profound difference in a half century. And sleep deprivation leads to many of the same kinds of changes in the immune system that you see with stress. So you can see an increase in cortisol levels or eventually a decline in cortisol levels or inappropriate secretion of cortisol at the wrong times. You can see an increase in inflammatory markers, decrease in T regulatory cell function. All kinds of things that could be expected to trigger or exacerbate asthma and other immune dysfunctions.

So then lastly we have disruption of circadian rhythm. We’ve talked about this a lot and I've written about it in my books. But human beings have only recently been exposed to artificial light at night in the last 150 years really of our two-and-a-half-million-year evolutionary history. So a tiny blip. And only recently have we spent significant portions of our time indoors not exposed to natural light during the day. And it turns out this has a profoundly negative impact on our circadian rhythm, or circadian clock. And our circadian clock affects every cell in the body and every system of the body. All organisms on planet Earth evolved in the natural 24-hour light/dark cycle, from the most simple, single-celled organism all the way up to human beings. And that cycle governs virtually every aspect of our physiology. And so will we mess with that, with too much exposure to artificial light at night and not enough exposure during the day, and things like long-distance travel where we cross time zones, and shiftwork, all of which are very common today, that unfortunately has a profound impact on the function of our immune system.

So I would say those are the main categories: diet, gut, environmental, and HPA axis for asthma. But you also want to look at things like nutrient status, particularly magnesium and zinc have been shown to be relevant with asthma, methylation, hormones, chronic infections like tick-borne illness or reactivated viral infections, heavy metals, and other toxins.

How to Balance Your Immune System

If you've addressed many or all of these triggers and you're still having symptoms, then the next step would be to do things that specifically balance and regulate the immune system. So Jenny mentioned low-dose antigen therapy, LDA. That's one thing that can be done and some people have great success with that. You might also want to consider nutrients that support T regulatory cell function like curcumin, glutathione, vitamin D, zinc, and selenium are especially important. You might want to consider phototherapy, or photobiomodulation is another way of putting it. This is using ultraviolet light, typically sunlight or near infrared light, for example, to balance and regulate the immune system. And this is, in fact, we now understand that exposure to sunlight has direct benefits on the immune system that are not mediated by vitamin D. So some of the benefit we get from sunlight is about vitamin D production. But recent studies have shown that even if you take vitamin D out of the equation, just being exposed to sunlight and ultraviolet light has specific and powerful immune benefits. And this may be one reason why we see that autoimmune conditions in things like asthma and allergies are more common the further away from the equator that you get.

Music, pleasure, play, fun, and spending time outdoors have all been shown to have profoundly positive effects on immune function. So you can think of all these things as kind of the antidote to stress and HPA axis dysfunction. I wrote, I have chapters, actually, on all of these things in my first book, The Paleo Cure. And that's one of the main reasons is because these things are so critical to human health. They’re as important as diet, exercise, stress, and sleep, which we tend to talk about a lot, but they really don't get as much attention. And that's a shame because the research is clear on how important these things are. So, for example, some studies have shown that a lack of social support is a greater predictor of early death than smoking 15 cigarettes a day. That's almost hard to believe until you actually see the studies. And so there are all of these things that have been part of our human experience from all throughout the millions of years of our evolution that we don't tend to make time for in today's crazy, fast-paced world. And yet they’re like nutrients for us. They’re critical for our survival and our well-being. So making time for these kinds of activities, especially if you have an immune condition like asthma, is really, really important.

You might want to consider acupuncture. There's not a ton of research for it for asthma. There is some, and anecdotally, I've definitely seen some patients get good results. I wrote a whole series on how I think acupuncture works. It's got nothing to do with chi and energy meridians, which is the explanation that is offered through the Chinese medicine paradigm. And I don't mean to diminish that paradigm. I studied it myself. But I just have a different understanding of how it works. And I think it works by promoting blood flow and the blood carries all of the substances that we need to heal and to be well. It also works by reducing inflammation in the central nervous system, and there is evidence that it can promote immune function. It can also improve T regulatory cell production and differentiation.

So there are some reasons to believe that acupuncture could be beneficial, especially if you get it frequently enough. So finding a community acupuncture clinic, which is a place where you can get really affordable acupuncture treatments and where the acupuncturists are all very experienced with acupuncture because they do so many treatments in their shifts, that that can really make getting treatment two, three times a week initially, which is sometimes what's needed to kind of put the brakes on the inflammatory response possible. And then once you’ve got the inflammation calmed down and you're in a better place, then you can titrate down and switch to a less frequent schedule, like once a week or something like that.

There are several herbs or botanicals that have been shown to be helpful for asthma or just immune regulation in general. These include:

  • Turmeric
  • Boswellia
  • Mullein
  • Parsley
  • Ginkgo

You want to definitely avoid herbs that are known to stimulate the immune system, like licorice and echinacea and ginseng, because as I mentioned, asthma is really characterized by a hyper-reactive immune system already. So you wouldn’t want to do something that is going to further activate the immune system. And the tonic herbs like licorice, immune-boosting herbs like licorice, echinacea and ginseng can do that.

We have some research to support yoga and pranayama. Pranayama is a breathing practice within the yoga tradition, and that makes sense because asthma is a problem with the airways and obstruction of the airways. And we can see how certain breathing techniques might actually be helpful in that situation. And there is little evidence that it can cause harm. Yoga and pranayama also have other benefits like stress management, relaxation, improving sleep, and then the same is true for other breathing techniques and exercises. There are a number of different breathing techniques out there and progressive relaxation techniques and exercises that can be really helpful.

Probiotics, I mentioned earlier, but I want to mention them again in this different context because what we’ve come to understand about probiotics is that they’re really more than anything else, immune regulators. So we used to think that probiotics had a kind of like fill-up-the-tank-with-bacteria effect, which is, like, if you're low on beneficial bacteria, then you dump in some probiotics and it fills up your tank with good beneficial bacteria. So it turns out that's not really how probiotics work. In most cases probiotics do not permanently colonize the digestive tract, but they do have huge benefits while you're taking them. And one of those benefits is to kind of tune and regulate the immune system. So I like to explain to my patients that probiotics are immune-regulating supplements as much as anything else. So that explains why they could be very helpful for asthma. And I’ve seen quite a bit of research suggesting that probiotics can be helpful in alleviating asthma.

And then if asthma is severe and none of these other things have been helpful, it may be worth considering low-dose naltrexone. This is a low dose of a medication that reduces inflammation in the central nervous system and helps balance and regulate the immune system, in part by increasing endorphin production. I've written and spoken about LDN before. We don't have time to go into further detail here, but if you go to ChrisKresser.com and you search for “LDN” or you search in Google for “Chris Kresser and LDN” or “low-dose naltrexone,” you’ll find what you need.

Okay, everybody that's it for now. Hope this was helpful. Thanks again, Jenny, for sending in your question, and everybody else, please do keep sending in your questions in to ChrisKresser.com/podcastquestion. Talk to you next time.

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How to Make Sweet Potato Hash Browns

Sweet Potato Hash BrownsThese sweet potato hash browns are the perfect addition to any healthy meal. You can serve them as a side to any breakfast or substitute them in any of your favorite hash brown recipes. All you need is a sturdy cheese grater and a few large sweet potatoes and you ...

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Tuesday, 30 October 2018

5-Minute Pumpkin Breakfast Farro Bowls

These 5-minute vegan pumpkin breakfast farro bowls land somewhere between rice pudding and classic stovetop oatmeal and are the perfect way to use up leftover cooked grains. This recipe is vegan, high in protein, and high in fibre. What is Farro? Farro, or emmer wheat, is a delicious, nutty, chewy whole grain that’s rich in... Read More The post 5-Minute Pumpkin Breakfast Farro Bowls appeared first on Running on Real Food.

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Booty Workout

Get ready to sweat with this booty workout! You can use your body weight or you can add some dumbbells! Get your cardio fix and a great butt workout in under 45 minutes. It is a perfect workout for leg day or if you have a short amount of time ...

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Cheddar Sweet Potato Hash Browns Fritters

sweet potato hash browns fritters ready to be servedThese Cheddar Sweet Potato Hash Browns Fritters are a fun twist off the traditional sweet potato latkes. Made with a base of grated sweet potatoes, sharp cheddar cheese and just the perfect blend of spices. These are delicious any time of day or night! Happy Monday my friends! It was ...

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Vegan Salted Peanut Butter Crunch Torte + 10 Years!

10 YEARS!!! Can someone please tell me how it’s been a decade since I wrote my very first blog post? We’re celebrating today with this incredible vegan dessert and a week-long OSG Recipe App sale for charity (deets below).

When I started my blog on October 31, 2008, Eric and I were newly married and living in Toronto while I was working full-time as a researcher and wrapping up my Master’s degree. Life was pretty chaotic, and completing my degree was starting to wear me down (at one point I thought I was just going to cut my losses, throw in the towel, and move on!). This blog was the most amazing creative outlet during a time when my life was lacking the kind of creativity that I absolutely craved. It allowed me to explore a side of myself that I hadn’t since I was a kid (like my love for photography, baking, creative writing/journaling, and just being a goof). My blog’s first tagline was “Food. Fitness. Fashion. Fun.” Pretty epic, right? lol. I’m grateful to Eric for encouraging me to “find a hobby” after years of exhausting myself with school and work. He still jokes that my “hobby” turned into my career, so I need to find a new hobby now. (Fine, I’ll start my own animal farm! YOU WIN!)

I find writing therapeutic in soooo many ways. In the early days, I didn’t have more than a handful of readers, and I found it quite easy to talk about my struggles online. I was like no one is going to read this anyway! It was an online journal of sorts, and I wrote about my history with disordered eating and how I was finally getting myself on a path to recovery. I shared the challenges I faced finding a career that I was truly passionate about (and, eventually, how I relinquished my need to people-please by completely changing my career path). I had the most supportive response from those first early blog readers (as well as my friends and family), so I kept writing with my heart on my sleeve.  

After coming in the top 3 of the food blogging challenge Project Food Blog, an editor from a major publishing house emailed me saying she loved my work and was wondering if I’d like to write a cookbook. Pretty sure I fainted! It was the email that changed everything and solidified the fact that I was on the right path after doubting myself and my decision to change careers for so long.

So here we are 1 blog, 3 moves, 2 cookbooks, 2 kids, and 1 recipe app later…including countless late nights, self-doubt, and (ongoing) indecision for good measure! It sure has been a wild ride! I’m still learning and dreaming of new goals every day (all while not having the slightest clue how to get there!). Above all, I’m really proud of the fact that I’ve stayed true to myself and the values I have for this hobby-turned-business. The best part is that I’ve been lucky to meet so many of you amazing people online and in person, and I still can’t quite believe how freakin’ genuine, cool, and supportive everyone has been! It’s so crazy to think that some of my best friendships have been made through this blog. Forever grateful. Thank you from the bottom of my veggie-lovin’ heart for making this such a fun journey. And cheers to the next 10 years! Any guesses as to what adventures they’ll bring for you or me?

To celebrate OSG’s 10-year anniversary, we’re having a big OSG Recipe App sale this week with 100% of the proceeds being donated to Mothers Against Drunk Driving Canada. Right now our app is just 99 cents, so if you’ve been thinking about downloading it, this week is a great time to do so and support a fantastic cause that’s near and dear to my heart! You can find our recipe app on both the iTunes and Google Play stores. Thank you so much for all of your amazing support and for helping us give back to our community.

I had so much fun celebrating Canada’s food writers at the Taste Canada Awards Gala last night! We were nominated in the Food Blogs Health and Special Diet category, and I was so honoured to take home Gold! All I could think about was how grateful I am to have this recognition, especially so close to OSG’s 10-year milestone. Plus, Adriana and Arlo have been calling all of my food “YUCKY” lately, so now I can show them the award and explain that they’ve been outvoted, lol.

Last but not least, we’re having a little party to celebrate 10 years and this new dessert is on the menu. I hope you’ll enjoy every bite as much as we have! With Halloween tomorrow, I can’t think of a better time to indulge in some creamy, dreamy, chocolaty PB goodness.

  

 

 

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Salted Peanut Butter Crunch Torte

Vegan, gluten-free, refined sugar-free

While dreaming up a recipe to celebrate Oh She Glows’ 10-year anniversary, I immediately thought of one of my all-time favourite flavour combos: salted peanut butter and chocolate! Hubba hubba. This salted peanut butter torte (of pure sweet heaven) is easy to throw together and only takes a couple hours to freeze. Its creative presentation will impress the heck out of your guests, and that irresistible sweet-salty flavour and creamy, crunchy texture will blow your taste buds away! I’ve also tested this torte with 3 different fillings: peanut butter, almond butter, and a nut-free sunflower seed butter version! And guess what? They’re all so delicious we couldn’t pick a favourite! See my Tips for how to make the sunflower seed and almond butter versions.

Yield
12 small or 9 medium servings
Prep time
25 Minutes
Cook time
10 Minutes
Chill time
2 hours

Ingredients:

For the crust:
  • 1/2 cup (78 g) almonds
  • 1 cup (100 g) gluten-free rolled oats
  • 1/4 teaspoon fine sea salt
  • 1/4 cup (60 mL) coconut oil, melted
  • 3 tablespoons (45 mL) pure maple syrup
  • 2 tablespoons (30 mL) smooth natural peanut butter
For the filling:
  • 1/2 cup (125 mL) coconut oil
  • 1/3 cup (80 mL) coconut cream*
  • 1/2 cup (125 mL) pure maple syrup
  • 3/4 cup (185 g) smooth natural peanut butter
  • 1/4 teaspoon fine sea salt, or to taste
  • 1/2 teaspoon pure vanilla extract
For topping (optional, but recommended):
  • Coconut Whipped Cream**
  • 1/2 cup (95 g) non-dairy chocolate chips + 1 teaspoon (5 mL) coconut oil, melted***
  • 1/2 cup (80 g) chopped toasted walnuts and large-flake coconut****

Directions:

  1. Preheat oven to 350°F (180°C). Lightly grease an 8x8-inch square pan with coconut oil (including up the sides, too). Cut a piece of parchment paper to fit the width of the pan with a bit of overhang so it’s easy to lift out.
  2. For the crust: Add the almonds, oats, and salt to a food processor and process until the mixture resembles a coarse flour, about 30 seconds.
  3. Melt the 1/4 cup coconut oil in a medium pot (you’ll be using the same medium pot for the filling) over low heat. Add the melted oil, maple syrup, and peanut butter to the processor and process until the mixture comes together in a heavy dough, 10 to 15 seconds. The dough should look like a wet cookie dough. If you find it a bit dry, add a teaspoon or two of water and process again until a wet dough forms.
  4. Spoon the dough into the prepared pan and crumble it evenly all over the base. Lightly wet your fingers and press the dough into the base firmly and evenly. Level the edges with your fingertips. Poke the base with a fork about 12 times to allow air to escape while baking.
  5. Bake the crust for 9 to 11 minutes, until it looks pale and a bit puffy. The crust might look underbaked when you remove it, but this is what we want to avoid drying it out.
  6. Meanwhile, make the filling: In the same medium pot (no need to clean it!), melt the coconut oil and coconut cream over low heat. Now add the maple syrup, peanut butter, salt, and vanilla and whisk until smooth.
  7. Spoon the filling onto the crust (there’s no need to cool the crust first) and carefully transfer the dish to a level surface in your freezer. Chill until solid, about 2 hours. If I’m not serving the torte right away, I’ll cover the pan with tinfoil after a couple hours of freezing. While it chills, prepare the Coconut Whipped Cream and gather the toppings so they’re ready to go.
  8. Once frozen, remove from the freezer and let it sit on the counter for 10 minutes. Slide a knife around the edges to loosen the slab. Using the parchment paper, lift the slab out and place it on a serving platter. Slice into slices of your desired width. Now add the toppings: I add a large dollop of Coconut Whipped Cream on each and then top it with lots of drizzled melted chocolate, walnuts, and large-flake coconut. A pinch of coarse sea salt is nice too. If you have leftover melted chocolate, serve it on the side in a small dish so you can spoon some more chocolate over top while eating (trust me on this one!). Serve immediately—the combo of cold filling and warm melted chocolate is just dreamy! But the chilled leftovers (with hardened chocolate) are totally irresistible too.
  9. Storage tips: The filling softens a great deal at room temperature, so it's best not to leave leftovers on the counter for longer than half an hour. Return it to the fridge or freezer for best results. Cover leftover slices and store in the fridge for up to 1 week, or you can freeze the slices for 4 to 6 weeks. I like to wrap frozen slices in tinfoil and then place them all into a freezer-safe zip bag.

Tips:

* Chill your can of full-fat coconut milk for at least 12 hours before you begin this recipe so that the cream on top is solid. After making the torte, you’ll have some leftover coconut cream in the can which can be used to make Coconut Whipped Cream for the topping!

 

** Feel free to use store-bought coconut whipped cream instead. I like “So Delicious Dairy Free CocoWhip!”

 

*** To a small pot over low heat, add the chocolate and oil. Stir until smooth and combined.

 

**** Of course you can use roasted peanuts instead. I’m not a big fan of them so I prefer to use walnuts.

 

Make it nut-free: In the crust, swap the almonds for sunflower seeds and in the filling swap the peanut butter for roasted sunflower seed butter. I like to add an extra tablespoon of maple syrup and a pinch of salt to this version—the filling tastes like salted caramel!

 

Almond butter version: Swap the peanut butter for roasted almond butter.

 

Don’t have an 8x8-inch square pan? You can make this in an 8x4-inch loaf pan or standard-size muffin tin (both greased with coconut oil).



from Oh She Glows https://ohsheglows.com/2018/10/30/vegan-salted-peanut-butter-crunch-torte-10-years/
via Get Free Web Hosting CLICK HERE

Booty Workout

Woman working outGet ready to sweat with this booty workout! You can use your body weight or you can add some dumbbells! Get your cardio fix and a great butt workout in under 45 minutes. It is a perfect workout for leg day or if you have a short amount of time ...

The post Booty Workout appeared first on Fit Foodie Finds.



from Fit Foodie Finds https://fitfoodiefinds.com/booty-burner-workout/
via Holistic Clients

Monday, 29 October 2018

New writing from Casey Gerald, Stephen Hawking’s final book and more TED news

The TED community is brimming with new books and projects. Below, a selection of highlights.

A powerful story of an American odyssey. Writer and business leader Casey Gerald has published a new memoir on his journey through American life. Titled There Will Be No Miracles Here, the book tells Gerald’s story from a childhood of scraping by, to Yale University, to his role as the leader of a nonprofit placing MBA graduates in communities where they can share their knowledge and make a difference. In an interview with NYMag, Gerald says, “I feel very certain that this book, writing it and giving it away, was the highest and best use of the luxury of being alive. Only time will tell whether that’s true.” The memoir, which The New York Times calls “magnificent,” can be found in bookstores and online. (Watch Gerald’s TED Talk.)

New insights on the benefits of playing instruments. In collaboration with neuroscientist Daniel Levitin, guitar manufacturer Fender has published a new report on the emotional, physical and mental benefits of playing instruments with a focus on the guitar. The study has some fascinating findings: women make up half of all new and aspiring guitar players, 72% of participants began playing guitar as a way of bettering themselves and 42% of participants considered guitar-playing a part of their identity. On the study, Levitin said, “Playing an instrument has a meditative aspect that can release positive hormones in the brain … When we play an instrument, it allows us to see ourselves differently — taking on something that is seen as being a masterful skill in society.” (Watch Levitin’s TED Talk.)

A free resource on integrating ethics and tech. In a closing keynote at the 2018 Borah Symposium, game designer and technologist Jane McGonigal spoke about the tangible benefits of video games. As quoted in The Argonaut, McGonigal said, “Microsoft Research estimated that the United States’ global life expectancy had increased by 2.825 million years just because of the amount of increase in physical activity [from the release of Pokémon Go]. That’s a real outcome.” McGonigal also discussed Ethical OS, her latest project, a free online ethics toolkit for technology makers and futurists. McGonigal crafted it in collaboration with the Omidyar Network and her team at the Institute for the Future, where she is the Director for Game Research and Development. (Watch McGonigal’s TED Talk.)

Marvel’s SHURI series is here. The Black Panther universe has a new addition: a comic series focusing on Shuri, the princess of Wakanda. Written by Afrofuturist writer Nnedi Okorafor and illustrated by Leonardo Romero, the first issue was released last week. This series signals a departure from the Black Panther lore so far. According to Marvel, SHURI leads the eponymous main character on exciting adventures and challenges as she strives to lead Wakanda — the fictional African country of the Black Panther universe — in the absence of her brother, King T’Challa. The first issue has three gorgeous covers by artist Sam Spratt and the second issue is out next month. (Watch Okorafor’s TED Talk. and read our new interview with her)

Brief Answers to Big Questions. The final book of the late theoretical physicist Stephen Hawking was published in October, seven months after Hawking passed away at age 76. Published by Bantam Books, Brief Answers to Big Questions explores some of life’s greatest mysteries, including the existence of God and the possibility of time travel (spoiler alert: Hawking says no and maybe, respectively). The book was finished and polished by Hawking’s family members, who drew from his research, notes and papers following his death. In addition, Hawking, widely considered one of the most influential scientists of his generation, will be honored at the 2019 Breakthrough Prize ceremony. Hawking was awarded a Special Fundamental Physics Prize by the organization in 2013 for his discovery that black holes emit radiation. (Watch Hawking’s TED Talk.)



from TED Blog https://blog.ted.com/new-writing-from-casey-gerald-stephen-hawkings-final-book-and-more-ted-news/
via Sol Danmeri

Before and after photos: Inspirational and effective OR demoralizing and unethical?

Before and after photos are a staple in health and fitness. They’ve been used to market new programs, document physical changes, and celebrate progress. But some say they trigger negative feelings about body image and feed a cultural obsession with thinness. In this article we’ll explore both sides and leave you with best practices for using them, if you choose to.

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Precision Nutrition has used before and after photos since the early days of our company. (Back then we kept them in actual binders. We’ve since upgraded.)

These images of our men’s and women’s clients showcase the amazing weight loss and body composition changes that can happen with excellent coaching.

Recently, however, transformation photos have gotten controversial.

We’ve seen it on our own channels as well as in those of other nutrition and fitness companies, influencers, and social media outlets.

Comments on these kinds of photos range from:

Wow, that person made amazing progress. That’s so inspiring!

To…

These are triggering for people with a history of disordered eating, trauma, and body image issues.

And even…

When will the fitness industry stop fixating on weight loss and promoting diet culture?! What about the transformation that’s happening INSIDE?

All of these reactions are reasonable.

In fact, let’s just get one thing out of the way:

All emotional responses to before and after photos are valid.

No, really. That’s not a cop out. It’s true.

You feel how you feel — inspired, incensed, or somewhere in between.

But now more than ever, viewpoints are expanding.

That’s because of the rise of strong voices who aren’t willing to accept the body expectations imposed on them, who question thinness as a virtue.

By examining what “health and fitness” means, people are starting to ask:

  • Is losing weight the only way to become fit and healthy?
  • Does looking sexier always mean looking leaner?
  • Can’t I love my body without “transforming” it?

These are good questions.

To evolve as an industry and reach as many people as possible, we need to ask them. But do we want to stop using before and after photos completely?

The answer is complicated.

The truth is, some people DO want to lose weight. Others don’t.

Some people ARE triggered negatively by seeing before and after photos. Others find them empowering.

It IS frustrating when physical attributes are coveted over health. But some people DO want to see their bodies transform.

Whether you want to make body changes yourself, or you’re a health and fitness pro who works with clients, you’re going to be confronted with the complicated body politics of transformation photos.

Will you use photos to document your own progress?

Will you ask your clients to use them?

If so, will they be used only to track physical progress? For marketing? Or both?

And, whatever you decide, how will you explain your rationale?

If you’re a coach, being able to answer these questions will help define your brand and help you better support your clients.

If you’re on your own health journey, knowing how (and if) you want to use transformation photos will help you use them in a more effective, authentic, and empowering way.

In order to navigate this complex topic, let’s explore:

  • How did before and after photos become so popular?
  • Why are they controversial in today’s cultural climate?
  • What are the drawbacks and benefits of using photos on their own?
  • What are the drawbacks and benefits of using photos for marketing?
  • What other ways can we use visual representation to measure progress?
  • How can you decide if before and afters are right for you and your clients?

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The beginning of before and after photos.

There’s probably no easily identified source of the before and after photo as we know it today. But the first time I remember seeing before and after physique photos was in muscle-building and fat loss supplement advertisements in the late 1980s.

As these advertisements appeared in trade magazines and sports nutrition retailers, their reach was limited.

However, Bill Phillips took the transformation photo to a new level in the 90s with his EAS Spokesperson Challenges and the publication of Body For Life.

Phillips changed fitness when he popularized before/after photos for the masses.

Phillips’ work featured hundreds of side-by-side photos showing weight loss and muscle gain over a 12-week timeframe. These images reached millions of people and, suddenly, folks previously not interested in physique transformation began using Phillips’ workout, nutrition, and supplement ideas to change their own bodies.

While this might seem common practice nowadays, Phillips’ innovation was that he coupled evidence (photos of peoples’ bodies actually changing) with incentives (prize money, free cars, etc. for top performers) and made it all palatable for the masses (by showing a wide range of “average” bodies instead of just bodybuilders or fitness competitors).

Seeing his success, many professionals began using the same ideas.

Eventually nearly everyone started using them.

These days, side-by-side, underwear- or swimsuit-clad images are normal.

Your old high school physics lab partner is posting his 12-week transformation on Facebook, touting the cleanse that helped him lose 25 pounds.

Your sister-in-law is showing off the transformation photos she created (using a free app) on Instagram, documenting her 6-month, 40 pound weight loss.

No longer being used just to sell products, diets, or coaching services, the before and after photo has become a culturally accepted way to celebrate, even show off, body changes.

Yet it’s important to consider what’s being communicated with these images, and how they’re being received.

On the one hand, if your goal is to lose weight or gain muscle — to change your body — body change photos can be motivational. They can inspire you to get started, or keep going.

On the other hand, if you aren’t interested in either goal and/or have a history of disordered eating, trauma, or body images issues—they can be uninteresting, off putting, or downright triggering.

Now we arrive at the heart of the debate.

Some say before and after photos do more harm than good.

While publicly posted before and after photos work well for marketing products and services, some say their emphasis on leanness points to a bigger problem we’re grappling with as a culture.

To get some context, try this experiment, courtesy of my friend Molly Galbraith, co-founder of Girls Gone Strong.

Google the words “fit woman” or “fit man”.

What shows up in the search results?

For “fit woman”, you’ll see a collection of young, white, lean, lightly-muscled, traditionally “feminine” physiques. And abs. Lots of abs.

For men, you’ll see a group of young, white, lean, heavily-muscled, traditionally “masculine” physiques. (Plus, lots of abs here, too.)

Fitness-related search results reinforce extreme and homogeneous ideals.

Why is that a problem?

Over time, our brains have been conditioned — through exposure to TV, movies, magazines, social media, and more — to associate bodies like these with the words “fit” and “healthy”.

But how might a 65-year-old who wants to get “fit and healthy” feel looking at stock images or before and after photos of young, highly conditioned, athletic people when he or she knows they can never look like them?

How about a postpartum mom in a larger body who wants to prioritize her health? And what if you’re in a larger body and you’re not white?

What if the “after” photo that everyone seems to promote as the “ideal” to celebrate… looks nothing like you and never will?

The more degrees you’re separated from the “ideal”, some argue, the less accessible “health and fitness” may seem.

Before and after photos invite comparison.

It’s natural to look at a stock image or a set of before and after photos and compare yourself to them. Especially if you notice some similarities between yourself and either the “before” or the “after”.

This phenomenon is known as social comparison — we look to others to get information about how to define ourselves.

Confronted with these transformation photos, it’s easy to see how we might use them to measure our own worthiness. We look at photos that celebrate leanness or thinness or muscularity and if we’re not as lean or thin or muscular we might think:

Hmmm, I don’t look like that. Is that okay? Am I okay?

Or…

This confirms what I suspected all along. My body needs to be leaner/more muscular/smaller in order to be celebrated.

Or simply…

Ugh. I look awful.

Body positivity, which has catapulted into global consciousness over the past decade, rejects this type of comparison. The body positivity movement is about loving your body no matter its shape, size, color, identity, or ability.

The body positive community was founded in support of those with marginalized bodies — ones that are differently sized, abled, colored, and gendered from what we have come to accept as the fit and healthy “norm”.

Which is why stock imagery and conventional before and after photos that promote a narrow range of “health” or “fitness” don’t really jibe with body positivity promoters.

Whether they actually do or not, conventional before and after photos seem to imply that:

  • being leaner is always better than being fatter
  • a thin body always deserves recognition over a fat one
  • it’s not possible to be “manly” in a smaller body
  • the only way to look feminine is to make your waist smaller, glutes bigger
  • the “after” is better than the “before”

As a result, many people who consider themselves body positive — including some fitness pros — have serious reservations about publicly displaying before and after photos.

They can make “health” seem secondary.

The problem isn’t necessarily that many of these photos show a bigger person becoming smaller. The problem is that mainstream culture almost invariably conflates size with health.

While it’s true that there are some very good reasons to lose weight – we list five compelling, but little talked about, reasons here – that doesn’t necessarily mean people with bigger bodies can’t be healthy. But before and after photos presented with a singular standard can be misleading.

In reality, you don’t have to be young, super lean, or particularly ripped to be healthy. Bodies of all kinds of shapes, sizes, and abilities can…

…be strong and have good cardiovascular fitness.

…eat balanced diets that include nutritious whole foods.

…use mindful eating principles.

…be joyful, confident, and healthy.

But to some, before and after photos imply that it’s not possible to be healthy in a body that looks like the “before”. Instead, you must become the “after”. Otherwise, don’t bother.

They’re limited in the type of progress they show.

Before and after photos may show other types of progress through body language and facial expression, but they primarily track aesthetic progress.

Not everyone is interested in that. Body shape is just one indicator of change among many.

Placing too much focus on aesthetics, some argue, can cause people to lose sight of what really matters: Getting healthier (in a body, mind, and soul kind of way).

Fake photos are everywhere.

Photo manipulation is easier than ever before.

Not only has it become simple to tweak an image directly from your phone, but there are entire tutorials available online about how to fake a before and after transformation photo.

Tactics like adjusting body position, lighting, clothing, and even taking your “after” picture first are commonly used to achieve dramatic transformations that sometimes were taken just seconds apart.

Naturally, this makes people suspicious of images that seem “too good to be true”, especially since many of these photos are being used to help sell a product, diet, or coaching services.

Understandably, people start to discount transformation photos once they’ve seen a few too many fake ones.

On the other hand, there’s a reason before and after photos are still so popular.

Clearly, it’s not all bad—otherwise no one would be using these images anymore.

In a recent survey of nearly 1,000 health and fitness professionals, 90% said before and after pictures are still “a valuable tool that definitely have a place in the health and fitness industry if used appropriately” while only 10% said they’re “antiquated, do more harm than good, and should be avoided altogether”.

Indeed, most of the coaches in our community—and plenty of other health and fitness professionals—are still using them.

We believe there are some compelling reasons why.

They provide valuable data.

Photos are ultimately just another piece of data.

At PN, we use optional monthly photos as part of a larger set of measures (including subjective questionnaires and objective markers like weight, girths, blood work, etc) to see how clients are progressing.

When our distance-based coaches look at these photos, they’re not making moral or emotional judgments. Instead, they’re looking for little markers of change that tell them more about what’s happening inside their client’s body (physiologically, hormonally, etc).

Take that little area under your chin. It’s one of the places where fat loss shows the most. But you’re not going to measure it with a scale or a tape measure. Instead, you compare two side view photos to see how that chin in profile changes. Then, in combination with other methods, use that information to inform your coaching prescription.

The postural muscles from the back view are also a go-to spot to check out. Those muscles start to reveal themselves when there is a body composition change and when people start to engage them more (thanks to a strength-training routine).

In many cases, progress photos provide insight (for both coach and client) that’s hard to capture through other mediums. Especially in an online coaching environment.

They can build confidence and momentum.

We’ve established that not everyone is interested in visual progress. But lots of people are. And visuals can show us more than body composition changes.

According to our head women’s coach Jen Cooper, although taking the initial photos might be tough for some people, they can also show progress in unexpected ways.

Clients often notice that over time they’re smiling more in their progress photos. Standing taller with better posture. Radiating confidence and joy.

For some people, these small changes can be the first indicators that their effort is paying off. Indeed, photos can often change before any other metric — like weight, inches, or blood work. When this is the case, the photos become important for confidence and motivation.

Done right, they can inspire action.

Many of the people who find their way to Precision Nutrition view us as their “last chance” to get healthy and fit. They’ve tried countless methods before. None of them worked. Or they did work but didn’t last.

Now imagine you’re one of those people, looking for a coach to help you eat, move, and live better… for your last ever shot at improving your lifestyle, managing your health, and changing how your body looks.

There are thousands of websites, claims, and stories. Millions and millions of words. It’d take you forever to read and evaluate them all in the hopes of finding help.

But then, let’s say, you find your way to our men’s and women’s transformation hall of fame, where there are nearly 1,000 before and after pictures featuring people in their 20s and 30s, 40s and 50s, 60s and 70s; people with large bodies, small bodies, and everything in between; people with different skin colors; people from different parts of the world, and more. And you can scroll through them in a matter of minutes.

PN’s clients represent a wide array of backgrounds, bodies, and health goals.

What provides more compelling evidence or proof that a solution works? Neverending walls of words on your computer screen? Or 1,000 pictures telling 1,000 words each?

Let’s say you also discover that we have dozens of men’s and women’s stories showcasing a the journeys of people with different body sizes, ages, and ethnicities. Plus, that we also feature people doing interesting things they couldn’t before.

We celebrate the stories and achievements behind PN clients’ physical transformations.

This combination of before and after photos, client stories, and case studies inspires action. Many think this is exactly what people sitting on the fence need in order to kick-start an eat, move, and live better project. Without compelling evidence that something has worked for others like them, they may never reach out to get the help they need.

Which, I guess, isn’t so much an argument for before and after photos as it is for before and after photos plus other ways of demonstrating and celebrating progress.

Which leads me to…

5 best practices for using visual representation to mark progress.

Some people, especially those with weight loss or muscle gain goals, may find traditional before and after photos helpful in choosing products and services or in documenting their own progress.

But before and afters aren’t right for everyone — and that’s okay.

With the following practices, you can use transformation photos to document progress in a way that respects your (or your clients’) goals and needs.

Practice #1:
Make an informed choice about whether to use before and afters.

No one should be taking progress photos because they feel like they have to.

My friend Molly of Girls Gone Strong, is a prominent voice in body positive and size-friendly coaching. Her company still uses progress photos—with an important caveat.

“We lay out all the different options for clients and give the pros and cons of each. We’ll say a pro of before and after photos for aesthetic progress is that you have a clear picture of what your body looks like. A con is that for a lot of people, they bring up emotional distress.”

Once they’ve been informed about photos, girth measurements, scale weight, sleep tracking, and all the other measurement methods available to them, clients can make a decision about which methods to use.

Never require clients to pose for before and after photos, or grant you rights to their images, as a condition of your services.

By leading with a sense of autonomy and choice rather than obligation or shame, the subject of the photos is more likely to feel empowered by them.

Practice #2:
Acknowledge the journey, not just the end result.

Progress photos and before and after photos might sound like the same thing, but there’s an important distinction.

Before and after photos are about the comparison. You started there, and you ended up here.

But progress photos show a more realistic view of a health and fitness journey, because you’re taking photos frequently.

Precision Nutrition Coaching clients’ progress photos show marked but gradual change.

Change happens slowly, and progress photos document that. This can show people that although change may not look dramatic month-to-month, over the long-term (say, a year), change can look mind-blowing.

They can serve as a reminder that health isn’t always a linear journey, and that what happens along the way is just as important as the “after”.

Practice #3:
Consider that not all transformations are about weight loss or muscle gain.

Many transformation photos show bodies getting smaller or more muscular.

But we can use before and afters to show a lot of other types of transformations. Ones that have nothing to do with weight loss.

Some before and afters may show people getting healthy after beating cancer.

Maintaining their weight with a chronic illness.

Recovering from an eating disorder or major emotional trauma.

Becoming more themselves after gender correction surgery.

It’s easy to get locked into an idea of what “progress” means.

Explore the idea that even if weight loss isn’t your (or your client’s) goal, using photos to document the process could still be valuable. You just might have to use them differently.

Practice #4: Experiment with other visual formats.

If you don’t think traditional progress or before and after photos are right for you and/or your clients, try experimenting with other ways to use photography.

As coaching mastermind Dr. Krista Scott-Dixon puts it, photography can be a visual expression of an evolution — any evolution — whether it’s physical or psychological, tangible or abstract.

Take, for example, a recent ProCoach client, Jane.

Jane didn’t want to do a traditional “after” photo.

Her transformation was just as mental as it was physical.

For Jane, it used to be all about control. Now, she chooses to focus on the things that fill her with happiness rather than all the little details she can’t control.

In other words, she learned to have her cake and eat it too. That’s why she made her “after” photos based on Alice in Wonderland’s tea party.

Precision Nutrition Coaching clients are encouraged to represent their transformation in a way that is meaningful and unique to them.

The photos are visually stunning, but more importantly, they’re personally meaningful. Notice how they’re not about her body. They’re about her values, her creativity, and who she is as a person.

We’ve also encouraged clients to use photography to show what they can do rather than what they look like.

In a series called postcards from the future, clients marked their passage by highlighting something they never thought they’d be able to accomplish.

For one person, it was completing an Ironman.

For another, it was earning his first jiu jitsu belt at age 46.

Maybe you know that you don’t want to take photographs at all.  Instead, you want to draw your progress.

Written by Krista Scott-Dixon, illustrated by Alex Picot-Annand, adapted by Vige.co.

The bottom line?

There’s no “right” way to use visual representation in a health and fitness setting.

When traditional before and after photos aren’t a fit, encourage creativity.

Practice #5: Be open to the idea that your feelings may change.

Some people start out gung-ho about taking photos.

Later, their feelings are different.

They realize they’re checking for abs several times a day, or they just can’t kick the uncomfortable feelings they get when they look at photos of their body.

The opposite happens too.

Some start out violently opposed to taking starting-point photos.

Later, they wish they had.

The same goes for using these photos as a coach.

Perhaps you started out convinced before and afters were a bad idea, but over time, you realized their value as a meaningful documenter of change for your clients or as a way to convince people who don’t yet know you that you can help them change.

Or vice versa.

Maybe you were a staunch before and after advocate but changed your mind after seeing how your particular clients responded to them.

Sometimes philosophical positions change when faced with different evidence.

Experiment, and make it ok to change your mind.

What to do next:
Some tips from Precision Nutrition

This is an evolving debate, and however you feel about it is valid.

Here are some practical strategies to examine those feelings and decide whether before and after photos are right for you and/or your client base.

If you’re on your own health journey:

Be clear on your goals.

Know what type of change you want to make.

Are you hoping to get lean?

Get strong?

Feel better in your day-to-day life?

All of the above?

Consider how progress photos may (or may not) help you meet those goals.

Learn about all your options.

There are countless other tools that can provide useful data alongside progress photos.

Work on your own or with a coach to figure out how photos might compare with other progress markers like scale weight, girth measurements, body fat measurements, sleep metrics, blood tests, and more.

Understand your emotional reaction to before and after photos.

Do you see photos as data? Can you train yourself to look at images of your own body with compassion and curiosity? Cool. Taking progress photos could be a good option for you.

Does looking at photos of yourself bring up overwhelming body image issues? Does taking photos of yourself make you ultra-fixated on your appearance, to the point where you’re checking yourself out in the mirror all the time, looking for changes? Then maybe skip them.

Be open to changing.

Remember that the way you feel now may change. Just because progress photos didn’t work for you in the beginning of your journey doesn’t mean they won’t be useful later, and vice versa.

If you’re a coach:

Know your client base.

Are you working primarily with people who want to get shredded? Or are you more focused on helping busy parents figure out how to eat better when they have mile-long to-do lists?

Will posting swimsuit photos resonate with the clients you want to work with, or do you think they’ll respond better to images of diverse bodies in empowering poses?

Depending on your client base, before and after photos and their various iterations may or may not be a good fit in your marketing materials or as coaching tools.

Think about how photos and other methods of visual representation could uniquely benefit the population you work with, so when clients have questions about how to mark their progress, you have ideas.

Remember that every client is unique.

What worked for one person may not work for another. Some clients may not be open to before and afters. But don’t assume that because two clients have similar situations or goals, they’ll feel the same way about taking photos.

Educate your clients about their options.

Once you’re clear on your client’s goals, lay out all the progress-measuring options, along with their pros and cons. Present the information you have available, and empower them to decide.

Don’t make before and afters mandatory.

Keep in mind that swimsuit or underwear photos may not be compatible with some cultures and religions.

Plus, a good coach is cool about it when a client says no to something. Coaching isn’t about rules. Super coaches measure what matters to their clients. Your clients get to decide, so follow their lead.

If you’re a coach, or you want to be…

Learning how to coach clients, patients, friends, or family members through healthy eating and lifestyle changes is both an art and a science. If you’d like to learn more about both, consider the Precision Nutrition Level 1 Certification. The next group kicks off shortly.

What’s it all about?

The Precision Nutrition Level 1 Certification is the world’s most respected nutrition education program. It gives you the knowledge, systems, and tools you need to really understand how food influences a person’s health and fitness. Plus the ability to turn that knowledge into a thriving coaching practice.

Developed over 15 years, and proven with over 100,000 clients and patients, the Level 1 curriculum stands alone as the authority on the science of nutrition and the art of coaching.

Whether you’re already mid-career, or just starting out, the Level 1 Certification is your springboard to a deeper understanding of nutrition, the authority to coach it, and the ability to turn what you know into results.

[Of course, if you’re already a student or graduate of the Level 1 Certification, check out our Level 2 Certification Master Class. It’s an exclusive, year-long mentorship designed for elite professionals looking to master the art of coaching and be part of the top 1% of health and fitness coaches in the world.]

Interested? Add your name to the presale list. You’ll save up to 33% and secure your spot 24 hours before everyone else.

We’ll be opening up spots in our next Precision Nutrition Level 1 Certification on Wednesday, April 3rd, 2019.

If you want to find out more, we’ve set up the following presale list, which gives you two advantages.

  • Pay less than everyone else. We like to reward people who are eager to boost their credentials and are ready to commit to getting the education they need. So we’re offering a discount of up to 33% off the general price when you sign up for the presale list.
  • Sign up 24 hours before the general public and increase your chances of getting a spot. We only open the certification program twice per year. Due to high demand, spots in the program are limited and have historically sold out in a matter of hours. But when you sign up for the presale list, we’ll give you the opportunity to register a full 24 hours before anyone else.

If you’re ready for a deeper understanding of nutrition, the authority to coach it, and the ability to turn what you know into results… this is your chance to see what the world’s top professional nutrition coaching system can do for you.

The post Before and after photos: Inspirational and effective OR demoralizing and unethical? appeared first on Precision Nutrition.



from Blog – Precision Nutrition https://www.precisionnutrition.com/before-and-after-photos
via Holistic Clients