This vegan chickpea curry stew with rice, spinach and coconut is ready in 30 minutes and is full of delicious coconut curry flavour. Made with fire-roasted diced tomatoes, curry powder, coconut milk and lots of spinach for a healthy, filling and hearty plant-based dish that’s perfect for Fall and Winter. Chickpea Stew Health Benefits This... Read More The post Vegan Chickpea Curry Stew appeared first on Running on Real Food.
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