This vegan banana matcha smoothie bowl recipe is packed with antioxidants, fibre, vitamins and minerals. It’s made with frozen banana, pineapple, spinach and zucchini for a sweet, creamy treat that works well for breakfast or a light meal or snack anytime of day. This recipe is vegan, gluten-free, high in protein and fibre and has... Read More The post Matcha Smoothie Bowl appeared first on Running on Real Food.
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