This Mediterranean Kale Salad is full of flavour, easy to make, packed with nutrition and the leftovers hold up well thanks to the sturdy kale. The salad features homemade roasted red peppers, kalamata olives, cucumber, chickpeas, tomato, onion, zucchini and a simple, tangy Greek dressing. This recipe is naturally gluten-free, high in fibre, sugar-free and... Read More The post Mediterranean Kale Salad appeared first on Running on Real Food.
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