This purple banana nice cream uses just half a frozen banana. The rest is made from purple yam, zucchini, blueberries and plant-based vanilla protein powder. This take on soft-serve ice cream is part smoothie and part ice cream but all it’s delicious and full of nutrition. This recipe is high in protein, vegan, gluten-free and... Read More The post Purple Banana Nice Cream appeared first on Running on Real Food.
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