With winter out of the way, one vegetable I've been seeing in abundance at Bay Area farmers markets is the sputnik-like vegetable with the funny name, kohlrabi. Eaten raw, it's fresh, crisp, and the ideal ingredient for a summer slaw.
from The Kitchn | Inspiring cooks, nourishing homes http://feeds.thekitchn.com/~r/apartmenttherapy/thekitchn/~3/HvNH818Tg_0/recipe-kohlrabi-and-carrot-slaw-recipes-from-the-kitchn-46627
via Spiritual Marketing
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