The USDA has a whole page dedicated to what they've called the "Danger Zone." Do you know what that is, and how it relates to food safety? It's worth knowing this important temperature zone and what happens when food is within this range.
from The Kitchn | Inspiring cooks, nourishing homes http://feeds.thekitchn.com/~r/apartmenttherapy/thekitchn/~3/k3YOXC62-j0/do-you-know-what-the-danger-zone-temperatures-are-for-food-220263
via Spiritual Marketing
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