Love carrot cake? Yah, me too. Get you fix by making this Lightened-Up Carrot Cake made with 100% whole grains, maple syrup, and coconut oil! Oh, and freshly grated carrots. So I’m trying to figure out what season carrot cake belongs in. Is it a winter cake? A summer cake? An Easter cake? The world may...
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from Fit Foodie Finds http://fitfoodiefinds.com/2015/12/lightened-carrot-cake/
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