Recipe: Simple Thai Green Curry Paste

This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Type of dish: condiment Servings: about 3/4 cup Equipment: frying pan, blender, glass jar

Ingredients:

• 2 to 4 serrano peppers (or more)
• 3 large garlic cloves, minced
• 2 TB lemongrass, crushed and chopped
• 4 TB cilantro, finely chopped
• 1½ tsp shrimp paste*
• ½ tsp cumin seeds
• coconut oil as needed
• ½ tsp coriander seeds

Directions:

1. In a frying pan over low heat toast cumin and coriander seeds for about 5 minutes and the let cool.
2. Put all ingredients in a blender except coconut oil and pulse to blend in to a paste.
3. If too thick add coconut oil to thin it out a bit.
4. Store in a glass jar, refrigerated for up to 3 to 4 months.

Enjoy!

For more recipes like this, and meal plans that can be customized just for you, check out the Paleo Recipe Generator. *Any Asian shrimp paste will do, just make sure to check the label. Sugar is often added.

from Chris Kresser http://chriskresser.com/recipe-simple-thai-green-curry-paste/
via Holistic Clients