Upcoming Events: London, Manchester, Bath & Jersey!

Over the next few weeks we’ve got lots of events coming up from yoga brunches to afternoon teas, supper clubs and talks all over the UK from Bath to Manchester and Jersey, as well as doing an event in London. I’ve shared all the details below so that you can come and join us there…

Jersey: I’m coming to talk at the literary festival there on the evening of Thursday 28th September, starting at 8pm. I’ll be doing a talk, Q&A, answering any of your questions and holding a book signing at the end. I’ve never been to Jersey before so I’m really looking forward to it and hope to see some of you there! For all info and tickets click here.

Manchester: As part of the Manchester Food Festival we’re coming up to Manchester with a pop up deli for the day. The lunch and dinner events have now sold out but I’m also doing a talk, Q&A and book signing in the afternoon of Saturday 30th September at 4pm. It’s a free, drop in event and you’ll find all the details here.

London: To celebrate the launch of our granola and bircher muesli into Whole Foods we’re hosting a yoga brunch there on Sunday the 1st October. We’ll do a lovely yoga class followed by a brunch with our new cereals, as well as bowls of our homemade baked beans with sweetcorn fritters. This should be a really fun event and I can’t wait to see some of you there, find all the details here.

Bath: On Saturday the 14th October I’ll be in Bath for a midday talk as part of the Achieve wellness festival, which I’m really looking forward to. All details for this talk, Q&A and book signing are here.

On top of this we’ll also be hosting are regular monthly afternoon teas at the delis, which you can book through our shop page on the website, as well as two supper clubs with amazing menus on the 11th and 12th October. Have a look here to get all the details and check out our supper club menu below…

To Start

Welcome glass of Prosecco

Sweetcorn chowder with coconut cream and coriander, served with freshly made spelt bread

Sharing Platters

Creamy artichoke, edamame, butter bean and tahini dip

Black rice with piquillo peppers, pistachios, sultanas and lemon zest

Roasted aubergine, tomato and basil salad

Sweet potato wedges with tahini, coriander, spring onions and chilli

Dessert

Double layered mango sponge with mango coconut icing

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