Sriracha Baked Tofu Brown Rice Bowls

These Sriacha Baked Tofu Brown Rice Bowls are high in plant-based protein, fibre, vitamins and minerals and they taste fantastic. With layers of flavour and texture from hot and spicy tofu, edamame, creamy avocado, fresh carrot, chewy brown rice and crunchy black sesame seeds, you’ll love how these delicious ingredients come together. You can eat... Read More The post Sriracha Baked Tofu Brown Rice Bowls appeared first on Running on Real Food.

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