This quick vegan sweet potato breakfast hash with tempeh comes together in just 15 minutes. The cooking time is reduced by giving the sweet potatoes a quick boil before adding to a skillet with tempeh and veggies. This recipe is gluten-free, oil-free, sugar-free, customizable, high in protein and fibre and can be made in advance... Read More The post Sweet Potato Breakfast Hash appeared first on Running on Real Food.
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