Thursday, 4 October 2018

Sweet Potato Breakfast Hash

This quick vegan sweet potato breakfast hash with tempeh comes together in just 15 minutes. The cooking time is reduced by giving the sweet potatoes a quick boil before adding to a skillet with tempeh and veggies. This recipe is gluten-free, oil-free, sugar-free, customizable, high in protein and fibre and can be made in advance... Read More The post Sweet Potato Breakfast Hash appeared first on Running on Real Food.

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