These gluten-free vegan pumpkin pancakes call for just 3 ingredients plus sweetener, baking powder and sea salt. They’re so easy to make! They’re also amazingly fluffy, taste amazing and perfect for Fall mornings. In addition to being vegan and gluten-free, this recipe is sugar-free, oil-free and high in protein and fibre. Gluten-Free Flour Options I... Read More The post Gluten-Free Vegan Pumpkin Pancakes appeared first on Running on Real Food.
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