Sunday, 31 December 2017

What to Do When You Stop Dieting and It Backfires

“I’ve felt the option is either cake or not cake. And so then how do you start a habit to NOT do something?” – Mindy

Mindy was excited when she found Summer Tomato. The thought of being able to lose weight without counting calories or going on another strict diet was a revelation.

Right away she bought a pedometer to make sure she was getting enough steps everyday, stopped counting calories and started focusing on cooking Real Food for herself and her family. But as time passed Mindy wasn’t losing weight with her new healthstyle, she was gaining.

Mindy was hoping that giving up dieting would automatically end her cravings for sweets at the end of the day, but it didn’t and without trying to restrict herself she started eating more than ever. Now she wonders if it’s even possible for her to stop. In fact, when she reached out to us she asked if it would be possible for her to keep her bingeing habit and do something else to lose the extra pounds.

In this episode Mindy and I examine her current habits and triggers to help her recognize that there is actually a third path available. One that doesn’t require her to give up sweets, but does help her find a healthier alternative to regular bingeing.

It’s difficult to believe that you can lose weight without restricting your eating if the only thing you’ve ever done instead is overeat. Finding the solution takes some experimentation, as well as recognizing and reframing your limiting beliefs so you can imagine yourself taking a different path.

Wish you had more time to listen to the podcast? I use an app called Overcast (no affiliation) to play back my favorite podcasts at faster speeds, dynamically shortening silences in talk shows so it doesn’t sound weird. It’s pretty rad.

 

Related links:

MyFitnessPal

Mindful Meal Challenge

Oak – Meditation & Breathing app

How to Turn Theoretical Health Goals Into Practical Habits – Foodist podcast

 

Listen:

Listen on iTunes

Listen on Stitcher

Listen on Soundcloud

If you’d like to be a guest on the show, please fill out the form here and tell us your story.



from Summer Tomato http://www.summertomato.com/what-to-do-when-you-stop-dieting-and-it-backfires
via Holistic Clients

Saturday, 30 December 2017

The Importance of Writing Thank You Notes

Whether it’s taking a day off from technology or writing thank you notes, reconnecting to traditional forms of communication has been shown (scientifically!) as an excellent means for improving our health and well-being. Handwritten notes are also a way of connecting on a more authentic level. Let’s be honest, when I find a handwritten letter...

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Cauliflower Sweet Potato Turmeric Soup

This Cauliflower Sweet Potato Turmeric Soup is so flavourful and comforting, I just love it. It’s started off with onion, garlic and carrot and then simmered with cauliflower, sweet potato, coconut milk and turmeric for an extra flavourful, hearty and creamy soup that’s perfect on a cold day and loaded with nourishment. Try it topped... Read More The post Cauliflower Sweet Potato Turmeric Soup appeared first on Running on Real Food.

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from Running on Real Food https://runningonrealfood.com/cauliflower-sweet-potato-turmeric-soup/
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Friday, 29 December 2017

Turmeric: 12 Practical Uses (& Benefits of Curcumin)

practical-uses-for-turmeric

Turmeric is a powerful spice with an impressive list of uses and benefits. It’s known for its antioxidant content and ability to work as an anti-inflammatory. This common culinary spice is prized in many cuisines around the world and with good reason. What’s So Great About Turmeric? In short…. a lot: The spice we refer to...

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5 Minute Turmeric Tea Recipe (How to Make Golden Milk)

Soothing and Immune Boosting Turmeric Tea Recipe - Golden Milk Recipe

Our family loves this turmeric tea recipe and it is a favorite staple in our home. I used to mostly drink chamomile or green tea for the health benefits, but this tea with its earthy golden spice is perhaps an even more powerful (and soothing) remedy. In fact, turmeric tea (or “golden milk” as it’s...

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Beet Hummus

This healthy beet hummus is oil-free, flavourful and high in fibre, antioxidants, vitamins and minerals. It’s made with steamed beets, chickpeas, garlic, lemon, tahini, sea salt and aquafaba (chickpea water) for a delicious, creamy and low fat spread that’s awesome in sandwiches and wraps, on salads or as a dip for raw veggies, chips and... Read More The post Beet Hummus appeared first on Running on Real Food.

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Thursday, 28 December 2017

15 Favorite Recipes from 2017!

My favorite post of the year – the best! Well, my picks, anyway. 🙂 Hope you enjoy!

Whole30 Apple-Coconut Breakfast Bowl

Bolognese-Stuffed Peppers

Lemon Garlic Orzo with Roasted Vegetables

Baked Pumpkin Donuts with Maple Cinnamon Glaze

Chili Braised Beef with Cornbread Dumplings

BBQ Chicken Spaghetti Squash

Shrimp Boil Foil Packets

Mexican Three Bean Salad

Healthier Sweet and Sour Chicken

Pear, Apple, and Bacon Salad with Creamy Poppy Seed Dressing

Seared Scallops with Cauliflower Puree and Balsamic Brussels Sprouts

Roasted Chile Verde Chicken Enchiladas

Sweet Potato and Apple Breakfast Bake {Whole30, Paleo}

Grilled Summer Vegetable Chopped Salad

Mexican Street Corn Chicken Tacos

Hope 2018 is healthy, happy…and delicious.

Be well,



from Prevention RD http://preventionrd.com/2017/12/15-favorite-recipes-from-2017/
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Stuffed Acorn Squash Breakfast Bowls

Say hello to your new favourite breakfast! I don’t know what took me so long to start eating acorn squash for breakfast but once I did, there was no looking back. Stuffed acorn squash breakfast bowls are easy, versatile, nutritious, filling and just taste so good! You can fill them up with all your favourite... Read More The post Stuffed Acorn Squash Breakfast Bowls appeared first on Running on Real Food.

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from Running on Real Food https://runningonrealfood.com/stuffed-acorn-squash-breakfast-bowls/
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10+ Ways to Use Ginger More (& Its Amazing Benefits)

Ginger uses and benefits

Ginger root is one of the oldest and most popular natural remedies, and in my opinion also one of the most delicious. Ginger root is very easy to find in most places both in fresh and dried (and even pickled and candied) preparations. This is one herb I always keep on hand (I know, say...

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Why the “pause-button mentality” is ruining your health and fitness. ‘Getting a fresh start’ isn’t the magic bullet you thought it’d be.

“I’ll resume healthy eating after my vacation… once the baby is born… after Dad gets out of the hospital… January 1… Monday.” While this kind of “pause-button mentality” seems reasonable, it could be ruining your health and fitness. Here’s why, and what to do about it.

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There’s a question that’s been finding its way to me a LOT lately — from Precision Nutrition Coaching clients, Certification studentsProCoaches.

“Why don’t your programs offer a ‘pause’ feature?”

After all, what’s the harm in letting clients take a break from a nutrition and fitness plan when they’re:

  • leaving for vacation,
  • completely swamped at work,
  • pregnant, or just after delivery,
  • injured, or
  • caring for an ailing family member?

For a client, the thought process boils down to:

If I miss some workouts, eat the wrong things, skip the homework… I fail.

Aren’t I more likely to succeed if I take a break, just until I have the time to do it right?

This is what I call the ‘pause-button mentality’.

Now, don’t get me wrong.

I think it’s normal — even commendable — to want to do your best. To consider taking time to regroup and then resume (or start over) when life feels easier.

At the same time, this completely natural and well-meaning impulse is one of the fastest, surest, most reliable ways to sabotage your plans for improved nutrition, health, and fitness.

Here’s why — and what to do instead.

Starting fresh after you lose your way is a really comforting thought.

That’s probably why New Year’s resolutions are so popular, especially following the indulgence-fueled holiday season.

Give me that cheesecake. I’ll pick my diet back up on Monday!

In fact, we’ve learned in our nutrition coaching programs that the idea of a do-over is so alluring you don’t even need a mess-up for the pause-button mentality to take over.

Every January, we welcome a new group of clients. Every July, we take in the second, and final, group of the year.

In July, six months in, just knowing that there are new clients starting the program fresh in January makes some July clients “itch” for a new beginning, even though they’re already making progress, changing their bodies.

If only you’d let me start over, I’d really nail it this time!

But here’s the problem: The pause-button mentality only builds the skill of pausing.

Whether it’s tomorrow, Monday, next week, or even next year, hitting that imaginary pause button gives you some sense of relief.

It allows you a little respite from what can be really a tough slog.

(And the middle is always a tough slog, it doesn’t matter what kind of project you’re working on.)

This perceived relief is compounded by the illusion that if we “start fresh” later we can find the magical “right time” to begin.

Listen, I get it.

It can feel absurd to try to improve your eating and exercise habits while you’re in the midst of chronic stress / looking for a job / starting a new job / going on vacation / caring for aging parents / raising small children.

That’s probably why there are so many 21-day this and 90-day that. What adult has more than 90 days to go after their fitness goals with an all-out effort?

But what do these intense fitness sprints teach you?

The skill of getting fit within a very short (and completely non-representative) period of your life.

What don’t they teach you?

The skill of getting fit (or staying fit) in the midst of a normal, complicated, “how it really is” sort of life.

This is why the yo-yo diet thing has become such a phenomenon.

It’s not about willpower. It’s about skills.

In most fitness scenarios, you learn how to get fit under weird, tightly-controlled, white-knuckle life situations.

You build that one, solitary, non-transferrable skill — to slam the gas pedal down, drive the needle into the red, and squeal down the road for a little while, burning the rubber off your tires until you (quickly) run out of gas and crash.

What you don’t build is the ability to get fit under real-life conditions.

That’s why it doesn’t stick. Not because you suck.

But because the natural and predictable consequence of having a limited skill set is short-term progress followed immediately by long-term frustration.

What will be different next time?

I remember having lunch with a colleague who swore up and down that his low-carb diet plus daily running was the secret to staying in shape.

I had to follow up with a painful question: “Well, why aren’t you actually in shape?”

After a long pause: “Uhh, I’ve had a hard time sticking with it. We just had our second child. The holidays just ended. I just switched jobs.” He trailed off…

“But, once everything settles down, I’ll get with the program and get in shape again! I guess I’m just on a little break.”

This story illustrates the point perfectly.

Here’s someone who’s built his fitness on a house of cards. He knows only one thing: How to get in shape by following a very challenging program when the conditions are perfect.

And whenever life isn’t perfect, which is most of the time, he hits the pause button. He waits for a better time. (All the while losing the health and fitness he previously worked so hard for.)

That’s why, when our clients ask to press pause, we usually ask them:

“What will be different when you come back?”

Nine times out of 10, the honest answer is nothing. Nothing will be different.

Life is just…happening. And it’ll happen again in January, or after the baby is born, or after Mom gets better, or at any other arbitrary point you pick.

And what then?

I’ve wanted to press “pause” myself.

If you’ve ever felt like pressing pause, or you feel this way right now, it might help to know I’ve felt exactly the same way.

A few years back, my wife and I decided to renovate a home. During the reno, we lived in a tiny apartment above my in-laws’ garage. At the time I was also starting up Precision Nutrition.

Every day we’d wake up and get straight to work. At the end of the day, we’d drive 1 ½ hours to the new house to chip away at the reno. Then, late at night, we’d drive 1 ½ hours back and fall into bed. Repeat.

At first, I thought there was no way to exercise. My schedule was completely packed, I had nowhere to work out, and my eating was less than ideal.

But after a couple of weeks I realized that something was going to be better than nothing.

The renovations would continue. Running a business would only get more demanding. And we were planning to have our first child.

I realized I couldn’t wait. I couldn’t press pause. Because, if I didn’t continue, there’d never be that “perfect time” to hit play again.

I needed to find a way to squeeze in some kind of workout, however quick, easy, and unglamorous.

Let’s accept that life has no pause button.

The key lesson here is that, like it or not, the game of life keeps going.

There is no timeout.

There’s never going to be a moment when things are magically easier.

You can’t escape work, personal, and family demands. Nor can you escape the need for health and fitness in your life.

Here’s a thought experiment:

What if you tried to hit pause in other areas of your life?

Imagine you’re up for a big promotion at work. For the next two weeks, all you want to do is focus on mastering an upcoming presentation, and winning over your boss.

Trouble is, you’ve got two young children at home who tend to grasp, koala-like, onto your legs and demand your full attention.

Honey, you say to your spouse, I’m just gonna press pause on being a parent for now. I’ll be staying at a hotel. Don’t contact me.

I don’t know about you, but that would NOT go over well in my family.

You can’t really press pause — and you definitely can’t hit reset — on being a parent. (You’ve thought about it, though. I know you have.)

Just like you can’t stop showing up for work and expect not to get fired. Or “take a break” from being married and not wind up divorced.

Generally, when it comes to life, we know we’re not always going to be on our A Game. Sometimes we’re superstars. Most of the time we just do our best.

We muddle through. We keep going.

So why do we expect it to be any different with fitness?

In my case, above, I hired a coach and we came up with a simple workout program that met these criteria:

  • No more than 3x a week.
  • No more than 10 minutes per session.
  • Has to be done upon waking up, right next to the bed.
  • Requires no equipment.

I did that for about 6 months. Was it the Best Workout Ever? No! Did I end up, after 6 months, fitter than ever? Heck no!

But was it better than hitting the pause button and doing nothing? You bet!

See, perfectionism is not the point.

“Completing” a program, PN Coaching or any other, is not the point.

Being the “best” for a tiny window of time is not the point.

The point is to keep going. Sometimes awkwardly, sometimes incompetently, sometimes downright half-assed. But to keep going nonetheless.

As I often teach our new clients:

The “all or nothing” mentality rarely gets us “all”. It usually gets us “nothing”.

That’s when I propose a new mantra:

“Always something”.

Instead of pressing pause, adjust the dial.

Nowadays I like to think of my fitness and nutrition efforts as a dial.

There are times when I want to dial my efforts up, and times when I want to dial them down. But I never want to turn the dial off completely.

Here’s how this plays out in the context of my life.

Sometimes, say when I’m training for a track competition or concentrating on a particular goal, my fitness dial might be tuned to 9 or 10 out of 10.

Channel 10 means I work out every day. Every meal is planned and carefully considered. I think a lot about fitness. And not much about anything else.

Work, family, hobbies…they’re all in maintenance mode (with the permission of the people this affects, of course).

However, as I write this, my life involves the following:

  • Settling into a new home.
  • Conducting major home renovations.
  • Raising 4 children, one of them still a baby.
  • Running a growing business with nearly 100 team members.

So these days, the dial rarely goes past 3 or 4. I work out, maybe, three days a week. And most of my meals are just “good enough”.

(For the record, I’m totally cool with that. There is no guilt about having my dial set a little lower. What’s most important is that the dial is still set to “on”.)

The important lesson: There’s a big difference between tuning your dial to 3, 2, or even a 1, and turning the whole thing off.

And when you realize how doable — and effective — channels 3 and 2 and 1 can be, you see that there’s never a good reason to hit “pause”.

nutrition routine progressions

overall wellness routine progressions

I get it. It’s easy to discount the lower channels. Especially when you’ve done more in the past. But remember your new mantra…

“Always something.”

Precision Nutrition Coaching graduate Susan Olding was dealing with a family crisis during the program: Her dad became ill and eventually passed away.

Susan could have given up when her dad was sick. Asked for a pause. And no one would have blamed her.

Instead, she challenged herself to embrace imperfection and do something every day:

Each day, I asked myself: If I can’t do what was asked of me, what can I do? What can I manage (physically, emotionally, mentally) now?

Then I went and did it.

Meanwhile, I also tried to add spontaneous activity into my days. I paced the hospital halls, parked at a distance and walked to the hospital door. I went for evening walks.

Anything to stay active.

I remember Susan telling me about the random sets of squats she did in the corner of her dad’s hospital room while he was resting.

Susan’s takeaway:

Perfection never happens in real life.

We’re always going to be doing the best we can with what we have.

And that’s okay.

We can still make progress toward our goals and still improve our health and our fitness – whatever’s going on in our lives.

That progress doesn’t happen if you “press pause” and wait for a better time.

It doesn’t happen if you say “I’ll squat again once the Dad situation resolves itself”. Or if you ask for a re-do next week, next month, next year.

“Fitness in the context of real human life”.

That’s one of our mottos here at Precision Nutrition.

It’s what I think we’re the best in the world at: Helping clients be healthy and fit in the context of their real lives.

Not while pretending to be someone they’re not. Not by signing up for a 12-week boot camp with daily workouts and restrictive diets.

But by living their own lives and practicing “always something”.

In my opinion, pressing pause is buying into an imaginary ideal: a “perfect” time when everything will fall into place; a beautiful, linear trajectory from total suckiness to apex awesomeness:

you suck - you rule graph

Asking for a restart because you don’t want to mess that line up is deluding yourself that somehow, next time will be easier. Next time will be perfect. No interruptions, no distractions…no…life.

Unfortunately, there is no perfect time.

We may have magical moments, of course. Short periods of time when things seem to “click” and come together.

But then the dog poops on the rug. Or the kid throws up on the couch. Or both… and then one or the other tracks it all through the house.

You keep pressing pause, and your progress looks like this.

no progress over time graph

Or, worse yet, you end up flatlining, stuck on a never-ending (maybe eternal) pause.

What to do next.

Fitness in the context of real human life is just like the rest of life.

We’re all just doing the best we can in challenging, complicated circumstances. We are all living messy, imperfect lives. We are all human.

If we can just keep moving forward, no matter what happens, no pause buttons, no do-overs, we win the game.

Here are a few strategies for getting out of the pause-button mentality and into a more realistic, effective, sustainable way of thinking.

1. Try the dial method.

Think of your fitness like a dial that goes from 1 – 10.

If you were to dial it up to “10”…

  • What would your workouts look like?
  • What would your nutrition look like?
  • What other actions/habits would you practice in that scenario?

If you were to dial it down to “1”…

  • What would your workouts look like?
  • What would your nutrition look like?
  • What other actions/habits would you practice in that scenario?

Giving thought to your life right now, where is your dial set?

Would you like to make any adjustments?

Could you move the dial up a channel, or even half a channel?

If so, what would that look like?

On the other hand…

Should you move the dial down a channel so you can stick with health and fitness even during a difficult time?

2. Aim for a little bit better.

An all-or-nothing approach usually doesn’t get us “all”. It usually gets us “nothing”.

You know what actually works?

Small improvements done consistently over time work — we have proof in the nearly 100,000 clients we’ve helped through Precision Nutrition Coaching method.

You might be trying to make a meal out of hospital cafeteria food, or gas station food, or airplane food. You might be spending hours awake with a newborn in the middle of the night, or stuck in yet another full-day meeting.

These aren’t ideal scenarios, but they’re not necessarily hopeless either.

Look around. Get creative. See if you can find some small — maybe minuscule — improvements.

3. Anticipate, strategize and plan.

Since we already know that stuff is going to go wrong, the best thing we can do is anticipate and make plans for how to deal when they do.

A simple way to do this is by answering two questions:

  1. What’s likely to get in the way of what I hope to accomplish?
  2. What is something I can do today to help me keep going when I face those obstacles?

For some people, that might be a Sunday ritual where they prep food for the week so they won’t be scrambling for healthy meals on busy weeknights. For others, it might mean having a healthy meal-delivery service on speed dial.

Don’t be surprised and dismayed when things go haywire. They will at some point. Just arm yourself with the best tools and strategies so you can stay in the game when you’re thrown a curveball.

Want help becoming the healthiest, fittest, strongest version of you?

Most people know that regular movement, eating well, sleep, and stress management are important for looking and feeling better. Yet they need help applying that knowledge in the context of their busy, sometimes stressful lives.

That’s why we work closely with Precision Nutrition Coaching clients to help them lose fat, get stronger, and improve their health… no matter what challenges they’re dealing with.

It’s also why we work with health and fitness pros (through our Level 1 and Level 2 Certification programs) to teach them how to coach their own clients through the same challenges.

Interested in Precision Nutrition Coaching? Join the presale list; you’ll save up to 54% and secure a spot 24 hours early.

We’ll be opening up spots in our next Precision Nutrition Coaching on Wednesday, January 10th, 2018.

If you’re interested in coaching and want to find out more, I’d encourage you to join our presale list below. Being on the list gives you two special advantages.

  • You’ll pay less than everyone else. At Precision Nutrition we like to reward the most interested and motivated people because they always make the best clients. Join the presale list and you’ll save up to 54% off the general public price, which is the lowest price we’ve ever offered.
  • You’re more likely to get a spot. To give clients the personal care and attention they deserve, we only open up the program twice a year. Last time we opened registration, we sold out within minutes. By joining the presale list you’ll get the opportunity to register 24 hours before everyone else, increasing your chances of getting in.

If you’re ready to change your body, and your life, with help from the world’s best coaches, this is your chance.

[Note: If your health and fitness are already sorted out, but you’re interested in helping others, check out our Precision Nutrition Level 1 Certification program].

The post Why the “pause-button mentality” is ruining your health and fitness. ‘Getting a fresh start’ isn’t the magic bullet you thought it’d be. appeared first on Precision Nutrition.



from Blog – Precision Nutrition https://www.precisionnutrition.com/pause-button-mentality
via Holistic Clients

Ultimate Gluten-Free Charcuterie Board

Want to make the Ultimate Gluten-Free Charcuterie Board for your next party? Of course you do!

Wow everyone at your next party with the best ever Gluten-Free Charcuterie Board! Get my template and adjust to any needs including make it paleo-friendly or dairy-free. | StupidEasyPaleo.com

Call it a cheese board, charcuterie plate, meat and cheese platter – or just delicious – I’m here with a formula for creating the perfect party show piece.

And this tutorial is totally flexible so you can adjust to your exact dietary needs…gluten-free, dairy-free, whatever you require.

Charcuterie is a branch of cooking devoted to pork…

…and most restaurant boards have cured meats surrounded by all the accompaniments: pickles, jams, crackers, cheese, fruit, and so on.

Here’s the key to a killer charcuterie board: creating a balance of flavors and textures.

It’s like when you go out to eat and order your fave dish ever…

…I’d bet that the chef has carefully balanced flavors, textures, and even temperatures so everything works in harmony to create, well, a food experience.

But the great thing is that you don’t have to go to culinary school to understand how to do this at home. I’m giving you a crash course right here.

Wow everyone at your next party with the best ever Gluten-Free Charcuterie Board! Get my template and adjust to any needs including make it paleo-friendly or dairy-free. | StupidEasyPaleo.com

To construct your Ultimate Gluten-Free Charcuterie Board, you’ll want to think broadly about these things:

Flavors: sweet, salty, sour/tangy, bitter, spicy, umami, herbaceous

Textures: crunchy/crispy, soft, fatty

Temperatures: hot, cold, room temp

Of course, you don’t have to include all of these. But for a bang-up gluten-free charcuterie board include at least a few.

For example, everything I served was room temperature, but I tried to hit several of the flavor and texture notes listed above. Do what you can within your budget and with what’s available. (Scroll down for ideas.)

It’s up to you how allergen-free you keep your charcuterie board.

And for the record, I’m not interested in performing a historical re-enactment of how cavemen ate when it comes to my food. I’m all about finding the foods that work best for my body, nourish me mentally and physically, and still allow me to enjoy life. (So much so that Eat Nourishing Foods is the first pillar of health in my Harder to Kill Philosophy.)

Wow everyone at your next party with the best ever Gluten-Free Charcuterie Board! Get my template and adjust to any needs including make it paleo-friendly or dairy-free. | StupidEasyPaleo.com

For example, in our house, we both tolerate goat and sheep dairy okay, but we avoid cow dairy. For Z, it’s his eczema that kicks up…for me, it’s best I avoid A1 cow dairy because it increases inflammation which makes my endometriosis worse.

We don’t have a good source of A2 cow cheese here, so we stick to the occasional goat or sheep cheese if I’m putting together a spread like this.

If you can’t do any dairy at all, Kite Hill makes some pretty dang decent almond milk-based dairy-free artisanal cheeses…it ain’t your average vegan cheese. (I used that in this charcuterie board…it’s the one covered with dried cranberries.) Or simply leave it off any maybe include another meat or two. Up to you, boss!

And nowadays, with all the allergen-free cracker options, it’s never been easier to add some crunch to your gluten-free charcuterie board. I used a couple different commercially available gluten-free crackers – made mainly with rice flour.

If that’s a no-go for your family, you could also swap out the crackers for crunchy veggies or fresh fruit – sliced jicama, apple, or cucumbers, for example.

I love spreads like this because you get to customize them based on your needs and tastes.

Wow everyone at your next party with the best ever Gluten-Free Charcuterie Board! Get my template and adjust to any needs including make it paleo-friendly or dairy-free. | StupidEasyPaleo.com

How to Build the Ultimate Gluten-Free Charcuterie Board

It’s always great to include some variety, so for the main components – meat, cheese, fruit, and nuts – think about putting more than one on the board. Aim for good quality when you can.

By no means is this a complete list, so get creative!

Meat

For dried meats, look for uncured if possible. I really like Creminelli which you can find at Whole Foods. Aim for 2-3 meats. They add that salty, fatty, and umami component.

  • Salami
  • Prosciutto
  • Soppressata / capicola
  • Bacon
  • Bresaola
  • Paté / terrine

Note: I used prosciutto, capicola, and Creminelli Tartufo salami.

Cheese

I used goat and non-dairy cheese. If you can do cow dairy, the sky is the absolute limit here. (Baked brie makes for a good temperature variation.) Consider including at least one hard and soft cheese.

  • Soft goat cheese (chèvre)
  • Hard goat cheese
  • Sheep milk cheese (feta, manchego, roquefort, pecorino romano…)
  • Artisanal almond milk “cheese”

Note: I used hard goat cheddar, soft goat chèvre with herbs, and Kite Hill almond milk soft cheese topped with dried cranberries.

Wow everyone at your next party with the best ever Gluten-Free Charcuterie Board! Get my template and adjust to any needs including make it paleo-friendly or dairy-free. | StupidEasyPaleo.com

Fruit

Fresh fruit on a gluten-free charcuterie board is pretty much a must, but think about dried fruit and fruit preserves / jams, too. Go with seasonal fruit when you can…it’s usually better quality and less expensive.

  • Fresh fruit (apples, pears, citrus, grapes, pomegranate, berries…)
  • Dried fruit (dates, figs, cranberries, cherries, apricots…)
  • Preserves or jams (fig, cherry, apricot, strawberry…)
  • Butters (apple butter, pumpkin butter…)
  • Fruit paste (guava, quince…)

Note: I used fresh blackberries, red pear, red flame grapes, mandarin orange, dried cranberries, and dates.

Nuts

Nothing adds crunch to a gluten-free charcuterie board quite like nuts. Sky’s the limit, and you may want to play around with raw, candied, or even roasted. I lumped coconut in here even though it’s technically not a nut.

  • Coconut (fresh chunks of coconut meat, crunchy flakes…)
  • Nuts (hazelnuts, walnuts, pecans, Brazil nuts, almonds, cashews, macadamia nuts, pistachios…)
  • Candied nuts (easy to make homemade)
  • Nut butters (try my Gingerbread Cashew Butter)

Note: I included homemade candied nuts with rosemary and macadamia nuts.

Other Ideas

Use your imagination to round out your gluten-free charcuterie board with a few other ingredients like…

  • Gluten-free crackers*
  • Jicama or cucumber slices
  • Olives*
  • Pickles (dude, those tiny cornichons get me every time)*
  • Pickled veggies (onions, beets, carrots, jalapeño slices…)
  • Marinated veggies (garlic, sundried tomatoes, artichokes)
  • Roasted veggies
  • Honey or honeycomb (local if possible)*
  • Dark chocolate chunks*
  • Mustard (whole grain, Dijon…)
  • Bacon jam
  • Hummus (try this legume-free Beet Hummus)
  • Preserved lemons

*Used on my board

I could keep going on and on, but you’ve got an ultimate gluten-free charcuterie board to make!

Wow everyone at your next party with the best ever Gluten-Free Charcuterie Board! Get my template and adjust to any needs including make it paleo-friendly or dairy-free. | StupidEasyPaleo.com

Some plating tips…

It helps to have a nice surface to create your charcuterie board on. I used slate but you could also opt for marble or wood. (Note: Some foods can stain marble so be careful.) Or, use a fancy serving tray or baking sheet…but you may want to put down some parchment or wax paper just in case the surface is painted or varnished and possibly not food-safe.

I added a touch of green with some fresh rosemary, but thyme, basil, parsley and dill are all nice. If you include anything not edible – holiday greens, succulents, etc – just be sure to warn your guests.

You’ll also need some small knives, forks, or toothpicks for serving.

And while there’s no right way to plate your gluten-free charcuterie board, taking a few extra minutes to make it look pretty totally takes it from so-so to show-stopper! Create texture by rolling and folding meats, fanning out fruit and using small bowls for items that may roll around too much.

Let me know what things you love to include on your gluten-free charcuterie boards!

Pin this Gluten-Free Charcuterie Board for later!

Wow everyone at your next party with the best ever Gluten-Free Charcuterie Board! Get my template and adjust to any needs including make it paleo-friendly or dairy-free. | StupidEasyPaleo.com

The post Ultimate Gluten-Free Charcuterie Board appeared first on Stupid Easy Paleo.



from Stupid Easy Paleo https://www.stupideasypaleo.com/2017/12/28/ultimate-gluten-free-charcuterie-board/
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Wednesday, 27 December 2017

Red Lentil Tomato Soup

This red lentil tomato soup with kale and brussel sprouts is easy to make, very filling, high in fibre and protein and virtually fat-free. It’s made with red lentils, diced tomatoes, celery, carrot, spices, kale and brussel sprouts for an ultra nutritious, cozy and comforting soup that can be made ahead of time for healthy... Read More The post Red Lentil Tomato Soup appeared first on Running on Real Food.

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from Running on Real Food https://runningonrealfood.com/red-lentil-tomato-soup/
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