This red lentil tomato soup with kale and brussel sprouts is easy to make, very filling, high in fibre and protein and virtually fat-free. It’s made with red lentils, diced tomatoes, celery, carrot, spices, kale and brussel sprouts for an ultra nutritious, cozy and comforting soup that can be made ahead of time for healthy... Read More The post Red Lentil Tomato Soup appeared first on Running on Real Food.
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