Today I’m sharing my favourite recipe from Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick by Celine Steen. It’s a Kale and Chickpea Stir-Fry with Miso Peanut Sauce and it’s delicious, easy to make and can be paired up with veggies, rice, noodles or roasted sweet potato. The recipes in this book do... Read More The post Kale and Chickpea Stir-Fry with Miso Peanut Sauce appeared first on Running on Real Food.
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