Thursday, 27 September 2018

191: Understanding How Gaming Disorder & Gaming Addiction Are Affecting Our Kids

Sam Shay

Are video games a fun way to unwind, or a deeper problem? My guest today is clear on his answer. Dr. Sam Shay is a chiropractor with a background in functional nutrition and testing, but he hasn’t always been as healthy as he is today. Dr. Shay walked his own journey to overcome his 25-year addiction...

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from Wellness Mama® https://wellnessmama.com/podcast/gaming-disorder/
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I Took and Food Sensitivity Test and…

Food Sensitivity testGUYS! I took a food sensitivity test and I literally can’t believe my results. Well, part of the results make sense to me, but the other part…SHOCKED! Hello, friends! Today we are partnering with EverlyWell who is a company that makes lab tests super simple! They offer 30+ at-home (that’s ...

The post I Took and Food Sensitivity Test and… appeared first on Fit Foodie Finds.



from Fit Foodie Finds https://fitfoodiefinds.com/i-took-and-food-sensitivity-test-and/
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Wednesday, 26 September 2018

Preview our new podcast: The TED Interview

TED is launching a new way for curious audiences to immerse themselves more deeply in some of the most compelling ideas on our platform: The TED Interview, a long-form TED original podcast series. Beginning October 16, weekly episodes of The TED Interview will feature head of TED Chris Anderson deep in conversation with TED speakers about the ideas they shared in their TED Talks. Guests will include Elizabeth Gilbert and Sir Ken Robinson, as well as Sam Harris, Mellody Hobson, Daniel Kahneman and more. Listen to the trailer here.

“If you look at the cast of characters who have given TED Talks over the past few years, it’s a truly remarkable group of people, and includes many of the world’s most remarkable minds,” Chris said. “We got a glimpse of their thinking in their TED Talk, but there is so much more there. That’s what this podcast series seeks to uncover. We get to dive deeper, much deeper than was possible in their original talk, allowing them to further explain, amplify, illuminate and, in some cases, defend their thinking. For anyone turned on by ideas, these conversations are a special treat.”

The launch comes at an exciting time when TED is testing multiple new formats and channels to reach even wider global audiences. In the past year TED has experimented with original podcasts, including WorkLife with Adam Grant, Facebook Watch series like Constantly Curious, primetime international television in India with TED Talks India Nayi Soch and more.

“We’ve been very ambitious in our goal of developing and testing new formats and channels that can support TED’s mission of Ideas Worth Spreading,” said Colin Helms, head of media at TED. “A decade after TED began posting talks online, there are so many more differing media habits to contend with—and, lucky for us, so many more formats to more to play with. The TED Interview is an exciting new way for us to offer curious audiences a front-row seat to some of the day’s most fascinating and challenging conversations.”

The first episode of the TED Interview debuts Tuesday, October 16, on Apple Podcasts, the TED Android app or wherever you like to listen to podcasts. Season 1 features eleven episodes, roughly 40 minutes each. New episodes will be made available every Tuesday. Subscribe and check out the trailer here.



from TED Blog https://blog.ted.com/preview-our-new-podcast-the-ted-interview/
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FOR THE LOVE OF FOOD: It’s time to stop fat shaming, natural beauty product makers want more regulation, and how much strength training is necessary

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week it’s time to stop fat shaming, natural beauty product makers want more regulation, and how much strength training is necessary.

Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us!

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

What inspired you this week?



from Summer Tomato https://www.summertomato.com/for-the-love-of-food-its-time-to-stop-fat-shaming-natural-beauty-product-makers-want-more-regulation-and-how-much-strength-training-is-necessary
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Easy Vegan Breakfast Skillet

This savoury Southwest, easy vegan breakfast skillet features loads of veggies cooked up with vegan sausage and spices for a filling, high-fibre meal that’s perfect for energizing your day. You can customize the veggies based on your preference and switch up the protein by using tempeh, chickpeas, pinto beans or black beans. This recipe is... Read More The post Easy Vegan Breakfast Skillet appeared first on Running on Real Food.

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from Running on Real Food https://runningonrealfood.com/easy-vegan-breakfast-skillet/
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Sleepy Morning Blender Matcha

At long last I’m able to give you a bit of an update on my recent health struggles! If you’re catching up, read this post and this post (and the comments) first.

Well, where did we leave off? To start, I’m so thankful to have found a great naturopath after not having an overly helpful experience earlier in the year. I’ve been struggling with my symptoms on and off for years now, so it’s been a huge relief to finally get some answers! Slowly but surely I’m starting to feel like a new person. My recent tests showed that my hormones are a hot mess…estrogen is too high, my morning cortisol is way too low (hello, feeling like a zombie even after a decent night’s sleep), and one of my thyroid hormones is also too low. My doctor had suspected many of these results based on my symptoms, but it was interesting to see them on paper! I’m definitely no expert on this stuff, but I learned that when one hormone is off, it can impact another…and on and on the cycle goes, often throwing your entire system out of whack in the process. I felt such relief knowing that how I was feeling wasn’t just in my head all this time.

It’s so easy to push through feeling awful, blaming your symptoms on other things. I can’t even tell you how many times I told myself that I felt like crap because I was a new mom, or I was nursing and up in the middle of the night, or I was working out too hard (or not enough), or I wasn’t taking my vitamins, or my diet wasn’t balanced, or I was just feeling anxious about changes in my life. Some of those things may have been part of the issue, but I overlooked the real possibility that something beyond my immediate control was at work.

Dear self: it’s okay to ask for help.

Speaking of which, my biggest regret is that I didn’t get help for my symptoms sooner. It’s easy to put off, especially when Dr. Google is at your fingertips. Everyone would tell me how important it is to take care of myself while raising two young kids, but most days I just pushed it aside and tried to rely on the fact that I am a generally healthy person who eats well and exercises. My mom and Nicole were the ones who finally pushed me to get help…we all need those people in our lives who look out for us! Sometimes you have to learn the hard way, but I’m grateful for this lesson and wake-up call. I may have ignored my body’s messages for quite some time, but once I commit to something, I’m all-in, and I’ve been such a good “student” these past few months!

Taking the time to heal has set me back on some career goals this year, but sometimes there’s no better goal than good health. I actually can’t think of a better way to celebrate OSG’s upcoming 10-year milestone than circling back to my journey to health, which is the reason I started my blog! It’s just another reminder that our journey is always changing and evolving over time.

I’ll try to update you again as soon as I have more to share, but in the meantime if you have any questions, or would like to share your own experiences, I would LOVE to read them below.

Oh, and I should probably mention this recipe before I go! My naturopath recently encouraged me to add more green tea to my diet, and this has been my go-to mix. I had requests for the recipe after sharing it on Insta Stories last week, so I decided to put it up on both the app and blog! I hope you’ll find this warm, creamy matcha blend as calming and gently energizing as I have.

Print

Sleepy Morning Blender Matcha

Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free

You know when you wake up on a chilly morning and need a hot drink now? Well this is my go-to on fall and winter mornings (or afternoons!) when I want a change from coffee. The thought of this smooth, warm, creamy drink seriously lures me out of my cozy bed. I love how effortless this recipe is, especially on those half-awake, barely functioning mornings (just make sure you’re alert enough to operate a blender with hot liquid!). I love matcha green tea powder because it delivers calming, jitter-free energy as well as powerful antioxidants. Be sure to see my Deluxe Version in the Tips section below for a more decadent way to make this beverage—when I want an especially comforting treat, I’ll forgo the water and only use canned coconut milk.

Yield
1 1/3 cups (330 mL)
Prep time
5 Minutes
Cook time
0 Minutes

Ingredients:

  • 1 cup (250 mL) water
  • 1/3 cup (80 mL) canned light coconut milk, room temperature*
  • 1/2 teaspoon matcha green tea powder, or to taste**
  • 1 teaspoon (5 mL) pure maple syrup, or to taste (optional)

Directions:

  1. Add the water to a kettle or pot and bring to a boil.
  2. While the water heats up, add the coconut milk and matcha powder to a high-speed blender.
  3. Once the water has boiled, remove it from the heat and let sit for 15 seconds. Carefully add it to the blender along with the maple syrup (if using).
  4. If your blender’s lid is vented, secure it on top. If you don’t have a vented lid, keep the lid slightly ajar so air can escape. Blend on the lowest speed, very slowly increasing to medium, for about 20 seconds until frothy and combined.
  5. Immediately pour into a mug and enjoy your cozy cup o’ green!

Tips:

* If using already chilled canned coconut milk, add an extra 1/3 cup (80 mL) hot water to ensure your blend is hot enough (nobody wants lukewarm tea, if you know what I mean!). Be sure to stir the coconut milk before measuring.

 

** My preferred brand of matcha powder is DoMatcha Organic Summer Harvest Matcha Powder.

 

Deluxe Version: Heat 1 cup (250 mL) canned light coconut milk on the stovetop over medium heat, watching closely to ensure it doesn’t boil over. Once it starts to simmer and froth, immediately remove it from the heat. Add this to the blender along with the matcha powder (and maple syrup, if using). Follow steps 4 and 5 above and enjoy your extra-creamy tea!



from Oh She Glows https://ohsheglows.com/2018/09/26/sleepy-morning-blender-matcha/
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Tuesday, 25 September 2018

Healthy Finger Foods for Toddlers (Even Picky Ones)

Healthy Finger Foods for Toddlers

A toddler’s appetite can sometimes seem like a bottomless pit! Their growing bodies require nourishment, and lots of it. Go beyond conventional finger foods like Cheerios and baby puffs with these ideas for simple and nourishing finger foods for toddlers. I promise… even picky eaters will ask for more of these! Healthy Finger Foods for...

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from Wellness Mama® https://wellnessmama.com/347513/toddler-finger-foods/
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