I’m really excited to say that we’re going to start doing lots more supper clubs going forward starting with two beautiful ones in September. I’m obsessed with the menus for these, the creamed corn with fig compote and the pulled aubergine slider are just unbelievable. I can’t wait for you to try them!
To Start…
Beet gazpacho with cherries, spiced labneh, candid pecans
To follow
Creamed Corn with Fig Compote
Heritage Tomatoes Carpaccio with Lemon, Capers, Tomato Jelly, Vegan Parmesan Cream and Pressed Cucumber.
Mixed Beans with Truffles, Garlic, Aleppo Chilli and Homemade Wholegrain Mustard
Pulled Aubergine Sliders in Homemade Spelt Buns
Pastry
Homemade Chocolate Truffles
Seasonal Desserts
The post September Supper Clubs appeared first on DeliciouslyElla.
from DeliciouslyElla https://deliciouslyella.com/2017/08/14/september-supper-clubs/
via Free Spiritual Marketing
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