Recipe: Hungarian Cherry Soup

This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Type of dish: Dessert Servings: 4 Equipment: Food Processor or Blender, Non-Reactive Pot

Ingredients:

• 2½ cups sweet white wine
• 1 lb sweet cherries, pitted (recommended cherry cultivars are Bing, Ulster and Rainier)
• juice of 2 lemons
• 1½ cups sour cream
• honey to taste (optional)
• 1 TB kirsch (optional)
• cinnamon (to sprinkle)

Directions:

1. In a non-reactive pot bring wine to a boil, add pitted cherries, reduce heat to a simmer and cook for 3 to 5 minutes.
2. Remove from heat and let cool.
3. Purée in a food processor or blender with lemon juice and then stir in sour cream.
4. Add kirsch if desired and honey if you like it a bit sweeter.
5. Chill thoroughly and then serve in soup bowls with a sprinkle of cinnamon.

Enjoy!

For more recipes like this, and meal plans that can be customized just for you, check out the Paleo Recipe Generator.

from Chris Kresser http://chriskresser.com/recipe-hungarian-cherry-soup/
via Holistic Clients