Vegan Buddha Bowl with Tofu and Edamame

This Vegan Buddha Bowl with tofu and edamame features with brown rice, roasted red cabbage and grated carrot and is high in protein, full of flavor and works well for meal prep. This recipe can be oil-free and gluten-free if needed. My Favourite Almond Satay Sauce I’ve used this sauce in a number of recipes before.... Read More The post Vegan Buddha Bowl with Tofu and Edamame appeared first on Running on Real Food.

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