This vegan herbed tofu ricotta is a great staple to keep on hand to add flavour and protein to meals. It can be used with zoodles, stuffed in shells, used for lasagana, spread in sandwiches and wraps or as a dip for raw veggies. How to Make Tofu Ricotta Tofu ricotta is a breeze to... Read More The post Vegan Herbed Tofu Ricotta appeared first on Running on Real Food.
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