This gluten-free, vegan chickpea quinoa stew with spinach lands somewhere between a stew and a hearty soup. The broth is made from Indian spices, coconut milk and diced tomatoes and makes a warming, flavourful and nourishing base for chickpeas, quinoa and veggies. It’s hearty, healthy, easy to make in under 30 minutes, made with simple... Read More The post Vegan Chickpea Quinoa Stew appeared first on Running on Real Food.
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