Tuesday 30 October 2018

5-Minute Pumpkin Breakfast Farro Bowls

These 5-minute vegan pumpkin breakfast farro bowls land somewhere between rice pudding and classic stovetop oatmeal and are the perfect way to use up leftover cooked grains. This recipe is vegan, high in protein, and high in fibre. What is Farro? Farro, or emmer wheat, is a delicious, nutty, chewy whole grain that’s rich in... Read More The post 5-Minute Pumpkin Breakfast Farro Bowls appeared first on Running on Real Food.

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from Running on Real Food https://runningonrealfood.com/5-minute-pumpkin-breakfast-farro-bowls/
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