Thursday 30 August 2018

Tempeh Quinoa Macro Bowl

This Tempeh Quinoa Macro Bowl features balsamic maple marinated tempeh, sautéed kale, quinoa, spinach, arugula, roasted carrots and a creamy cashew beet dressing. This recipe is vegan, high in protein, high in fibre and gluten-free. Try it for a filling, nutritious and delicious plant-based meal. How to Make Marinated Tempeh Marinated tempeh is a breeze to make.... Read More The post Tempeh Quinoa Macro Bowl appeared first on Running on Real Food.

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from Running on Real Food https://runningonrealfood.com/tempeh-quinoa-macro-bowl/
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