Thursday 16 August 2018

Matcha Smoothie Bowl

This vegan banana matcha smoothie bowl recipe is packed with antioxidants, fibre, vitamins and minerals. It’s made with frozen banana, pineapple, spinach and zucchini for a sweet, creamy treat that works well for breakfast or a light meal or snack anytime of day. This recipe is vegan, gluten-free, high in protein and fibre and has... Read More The post Matcha Smoothie Bowl appeared first on Running on Real Food.

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