Forget the small-batch tonic concentrates or other fancy cocktail syrups — one of the newest pairings is fine whiskey and tea.
Think oolong with a smoky, peat-y whiskey, or Darjeeling with something that has oaky flavors.
from The Kitchn | Inspiring cooks, nourishing homes http://feeds.thekitchn.com/~r/apartmenttherapy/thekitchn/~3/IZANVPvt1rg/food-news-220260
via Spiritual Marketing
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