When we decided to devote a week to carrots during our month of Glorious Vegetables, I went hunting for just one pure and perfect carrot recipe. We've given you crazy salad and fermented pickles, and there are other fresh ways to eat carrots coming up. But, in the end, the freshest of baby carrots deserve to be eaten in the simplest of ways, and Diane Morgan's easy recipe is the way to go.
from The Kitchn | Inspiring cooks, nourishing homes http://feeds.thekitchn.com/~r/apartmenttherapy/thekitchn/~3/2OChbcSYu18/recipe-diane-morgans-baby-carrots-with-dill-recipes-from-the-kitchn-219391
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