Sometimes the classic combination of chickpeas, tahini, garlic, and lemon — aka plain ol' hummus — really hits the spot. Other times, though, it's nice to take things up a notch with some special ingredients. Ingredients — like roasted carrots, spicy harissa, and a garnish of tart pomegranate arils — that add color and interest to an otherwise standard dip.
from The Kitchn | Inspiring cooks, nourishing homes http://feeds.thekitchn.com/~r/apartmenttherapy/thekitchn/~3/tf4Zk689YSo/a-colorful-twist-on-hummus-with-roasted-carrots-harissa-220758
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